Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]

There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the enviro...

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Main Authors:	Deraman, Fauziah, Ismail, Noralisa, Mod Arifin, Ahmad Izzat, Mostafa, Mohamad Izzuan Azhar
Format:	Article
Language:	English
Published:	Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus 2017
Subjects:	Travel and the state. Tourism Management. Industrial Management Service industries
Online Access:	http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf

id	uitm-19482
recordtype	eprints
spelling	uitm-194822018-03-12T00:15:21Z http://ir.uitm.edu.my/id/eprint/19482/ Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar Travel and the state. Tourism Management. Industrial Management Service industries There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the environment and at the same time, they are reaping benefits from the green practices. However, despite the promising benefits they may gain, the hotels’ participation in green practices are still low due to several factors that influenced the hotels whether to implement the green practices or remain with the current operational practices. Thus, the aim of this study is to determine the influencing factors toward the implementation of green practices in hotels and to identify the most influencing among all factors. Three factors were identified, which were cost, consumers’ support, and employees’ support. Details regarding these three factors had been discussed by previous researchers. As a result, consumers’ support had been identified as the most influencing factor towards the implementation of green practices in hotel. Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus 2017-09 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf Deraman, Fauziah and Ismail, Noralisa and Mod Arifin, Ahmad Izzat and Mostafa, Mohamad Izzuan Azhar (2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837 http://www.jthca.org
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Travel and the state. Tourism Management. Industrial Management Service industries
spellingShingle	Travel and the state. Tourism Management. Industrial Management Service industries Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
description	There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the environment and at the same time, they are reaping benefits from the green practices. However, despite the promising benefits they may gain, the hotels’ participation in green practices are still low due to several factors that influenced the hotels whether to implement the green practices or remain with the current operational practices. Thus, the aim of this study is to determine the influencing factors toward the implementation of green practices in hotels and to identify the most influencing among all factors. Three factors were identified, which were cost, consumers’ support, and employees’ support. Details regarding these three factors had been discussed by previous researchers. As a result, consumers’ support had been identified as the most influencing factor towards the implementation of green practices in hotel.
format	Article
author	Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar
author_facet	Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar
author_sort	Deraman, Fauziah
title	Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
title_short	Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
title_full	Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
title_fullStr	Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
title_full_unstemmed	Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
title_sort	green practices in hotel industry: factors influencing the implementation / fauziah deraman…[et al.]
publisher	Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf
first_indexed	2023-09-18T23:02:40Z
last_indexed	2023-09-18T23:02:40Z
_version_	1777418277123784704

Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]

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