Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]
There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the enviro...
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Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus
2017
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Online Access: | http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf |
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uitm-194822018-03-12T00:15:21Z http://ir.uitm.edu.my/id/eprint/19482/ Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar Travel and the state. Tourism Management. Industrial Management Service industries There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the environment and at the same time, they are reaping benefits from the green practices. However, despite the promising benefits they may gain, the hotels’ participation in green practices are still low due to several factors that influenced the hotels whether to implement the green practices or remain with the current operational practices. Thus, the aim of this study is to determine the influencing factors toward the implementation of green practices in hotels and to identify the most influencing among all factors. Three factors were identified, which were cost, consumers’ support, and employees’ support. Details regarding these three factors had been discussed by previous researchers. As a result, consumers’ support had been identified as the most influencing factor towards the implementation of green practices in hotel. Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus 2017-09 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf Deraman, Fauziah and Ismail, Noralisa and Mod Arifin, Ahmad Izzat and Mostafa, Mohamad Izzuan Azhar (2017) Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-12. ISSN 2590-3837 http://www.jthca.org |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
Universiti Teknologi MARA |
building |
UiTM Institutional Repository |
collection |
Online Access |
language |
English |
topic |
Travel and the state. Tourism Management. Industrial Management Service industries |
spellingShingle |
Travel and the state. Tourism Management. Industrial Management Service industries Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
description |
There has been a tremendous effort in creating awareness and to increase the number of establishments with green practices in hotel industry. This is due to undeniable negative environmental impacts derived from hotel activities. Therefore, hotels are grabbing this opportunity to preserve the environment and at the same time, they are reaping benefits from the green practices. However, despite the promising benefits they may gain, the hotels’ participation in green practices are still low due to several factors that influenced the hotels whether to implement the green practices or remain with the current operational practices. Thus, the aim of this study is to determine the influencing factors toward the implementation of green practices in hotels and to identify the most influencing among all factors. Three factors were identified, which were cost, consumers’ support, and employees’ support. Details regarding these three factors had been discussed by previous researchers. As a result, consumers’ support had been identified as the most influencing factor towards the implementation of green practices in hotel. |
format |
Article |
author |
Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar |
author_facet |
Deraman, Fauziah Ismail, Noralisa Mod Arifin, Ahmad Izzat Mostafa, Mohamad Izzuan Azhar |
author_sort |
Deraman, Fauziah |
title |
Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
title_short |
Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
title_full |
Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
title_fullStr |
Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
title_full_unstemmed |
Green practices in hotel industry: factors influencing the implementation / Fauziah Deraman…[et al.] |
title_sort |
green practices in hotel industry: factors influencing the implementation / fauziah deraman…[et al.] |
publisher |
Faculty of Hotel and Management, UnIversiti Teknologi MARA, Selangor, Puncak Alam Campus |
publishDate |
2017 |
url |
http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/ http://ir.uitm.edu.my/id/eprint/19482/7/AJ_FAUZIAH%20DERAMAN%20JTHCA%20B%2017.pdf |
first_indexed |
2023-09-18T23:02:40Z |
last_indexed |
2023-09-18T23:02:40Z |
_version_ |
1777418277123784704 |