Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid

Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served. Some of the food have been influenced by the other cultures based on the geographical elements whe...

Full description

Bibliographic Details
Main Authors:	Hanan, Hanif, Abd Hamid, Zuliah
Format:	Article
Language:	English
Published:	Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2017
Subjects:	Travel and the state. Tourism Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/19483/ http://ir.uitm.edu.my/id/eprint/19483/ http://ir.uitm.edu.my/id/eprint/19483/7/AJ_HANIF%20HANAN%20JTHCA%20B%2017.pdf

id	uitm-19483
recordtype	eprints
spelling	uitm-194832018-03-12T02:08:43Z http://ir.uitm.edu.my/id/eprint/19483/ Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid Hanan, Hanif Abd Hamid, Zuliah Travel and the state. Tourism Food industry and trade. Halal food industry. Certification Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served. Some of the food have been influenced by the other cultures based on the geographical elements where the region is related to other strong cultural regions. For example, Kelantan food have been influenced by Thai food where both destinations are next to each other. However, the slogan of the tourism promotion in Kelantan is the ‘cradle of Malay culture’ where it shows Kelantan itself has a strong image of Malays which includes the food. The slogan tells that Kelantan food image is the real Malay food image that has been preserved from generation to generation but in reality, the geographical and other cultural influences are also the important elements that need to be considered in measuring the food image of the region. Thus, this paper will explain and expand on the food tourism element and the destination and food image that influence visitors visiting the tourism destination of Kelantan. Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2017-09 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19483/7/AJ_HANIF%20HANAN%20JTHCA%20B%2017.pdf Hanan, Hanif and Abd Hamid, Zuliah (2017) Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-10. ISSN 2590-3837 http://www.jthca.org
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Travel and the state. Tourism Food industry and trade. Halal food industry. Certification
spellingShingle	Travel and the state. Tourism Food industry and trade. Halal food industry. Certification Hanan, Hanif Abd Hamid, Zuliah Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
description	Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served. Some of the food have been influenced by the other cultures based on the geographical elements where the region is related to other strong cultural regions. For example, Kelantan food have been influenced by Thai food where both destinations are next to each other. However, the slogan of the tourism promotion in Kelantan is the ‘cradle of Malay culture’ where it shows Kelantan itself has a strong image of Malays which includes the food. The slogan tells that Kelantan food image is the real Malay food image that has been preserved from generation to generation but in reality, the geographical and other cultural influences are also the important elements that need to be considered in measuring the food image of the region. Thus, this paper will explain and expand on the food tourism element and the destination and food image that influence visitors visiting the tourism destination of Kelantan.
format	Article
author	Hanan, Hanif Abd Hamid, Zuliah
author_facet	Hanan, Hanif Abd Hamid, Zuliah
author_sort	Hanan, Hanif
title	Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
title_short	Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
title_full	Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
title_fullStr	Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
title_full_unstemmed	Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
title_sort	tourist perception towards kelantanese food image / hanif hanan and zuliah abd hamid
publisher	Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Puncak Alam Campus
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/19483/ http://ir.uitm.edu.my/id/eprint/19483/ http://ir.uitm.edu.my/id/eprint/19483/7/AJ_HANIF%20HANAN%20JTHCA%20B%2017.pdf
first_indexed	2023-09-18T23:02:40Z
last_indexed	2023-09-18T23:02:40Z
_version_	1777418277268488192

Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid

Similar Items