Benedict Jipiu, L. (2017). Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian Public Universities / Lovelyna Benedict Jipiu. Institute of Graduate Studies, UiTM.
Chicago Style (17th ed.) CitationBenedict Jipiu, Lovelyna. Assessment of Food Safety Knowledge, Attitudes, Practices, and Training of Foodhandlers in the Context of HACCP Guidelines in Malaysian Public Universities / Lovelyna Benedict Jipiu. Institute of Graduate Studies, UiTM, 2017.
MLA (8th ed.) CitationBenedict Jipiu, Lovelyna. Assessment of Food Safety Knowledge, Attitudes, Practices, and Training of Foodhandlers in the Context of HACCP Guidelines in Malaysian Public Universities / Lovelyna Benedict Jipiu. Institute of Graduate Studies, UiTM, 2017.