Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak
This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian foo...
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| Format: | Book Section |
| Language: | English |
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Institute of Graduate Studies, UiTM
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/19796/ http://ir.uitm.edu.my/id/eprint/19796/1/ABS_NORIZA%20ISHAK%20TDRA%20VOL%2011%20IGS%2017.pdf |
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uitm-19796 |
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eprints |
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uitm-197962018-06-08T01:04:24Z http://ir.uitm.edu.my/id/eprint/19796/ Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak Ishak, Noriza Malaysia This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian food identity formation. This study is structured through a selfadministered survey with the individual Malays, Chinese and Indian chefs / cooks who are currently working in the medium / large food catering operations / services and had experienced of preparing and consuming the three Malaysian major ethnic cuisines. Fifty medium / large food catering operations / services located at the Klang Valley cities namely Kuala Lumpur, Putrajaya, Kajang, Petaling Jaya, Shah Alam, and Klang have been chosen for data collection. A total of 402 responses were obtained from the survey processes with 392 were usable. The data collected was analyzed using structural equation modeling (SEM) software program AMOS 22.0. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were executed to validate the scales… Institute of Graduate Studies, UiTM 2017 Book Section PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19796/1/ABS_NORIZA%20ISHAK%20TDRA%20VOL%2011%20IGS%2017.pdf Ishak, Noriza (2017) Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak. In: The Doctoral Research Abstracts. IGS Biannual Publication, 11 (11). Institute of Graduate Studies, UiTM, Shah Alam. |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Teknologi MARA |
| building |
UiTM Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
Malaysia |
| spellingShingle |
Malaysia Ishak, Noriza Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| description |
This study attempt to measure the extent to which integration through food knowledge, food media and food for social events of the Malays, Chinese and Indian foods influenced the adaptation of foodways (preparation and consumption) toward establishment of the common acceptable food and Malaysian food identity formation. This study is structured through a selfadministered survey with the individual Malays, Chinese and Indian chefs / cooks who are currently working in the medium / large food catering operations / services and had experienced of preparing and consuming the three Malaysian major ethnic cuisines. Fifty medium / large food catering operations / services located at the Klang Valley cities namely Kuala Lumpur, Putrajaya, Kajang, Petaling Jaya, Shah Alam, and Klang have been chosen for data collection. A total of 402 responses were obtained from the survey processes with 392 were usable. The data collected was analyzed using structural equation modeling (SEM) software program AMOS 22.0. Exploratory factor analysis (EFA) and confirmatory factor analysis (CFA) were executed to validate the scales… |
| format |
Book Section |
| author |
Ishak, Noriza |
| author_facet |
Ishak, Noriza |
| author_sort |
Ishak, Noriza |
| title |
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| title_short |
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| title_full |
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| title_fullStr |
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| title_full_unstemmed |
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak |
| title_sort |
integration and adaptation of foodways toward common acceptable food and food identity formation / noriza ishak |
| publisher |
Institute of Graduate Studies, UiTM |
| publishDate |
2017 |
| url |
http://ir.uitm.edu.my/id/eprint/19796/ http://ir.uitm.edu.my/id/eprint/19796/1/ABS_NORIZA%20ISHAK%20TDRA%20VOL%2011%20IGS%2017.pdf |
| first_indexed |
2023-09-18T23:03:18Z |
| last_indexed |
2023-09-18T23:03:18Z |
| _version_ |
1777418317307314176 |