APA (7th ed.) Citation

Aziman, N. (2017). Antioxidant capacity and antimicrobial activity of selected aromatic Malaysian herbs and their effects on the storage stability of mechanically deboned chicken meat sausage / Nurain Aziman. Institute of Graduate Studies, UiTM.

Chicago Style (17th ed.) Citation

Aziman, Nurain. Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Malaysian Herbs and Their Effects on the Storage Stability of Mechanically Deboned Chicken Meat Sausage / Nurain Aziman. Institute of Graduate Studies, UiTM, 2017.

MLA (8th ed.) Citation

Aziman, Nurain. Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Malaysian Herbs and Their Effects on the Storage Stability of Mechanically Deboned Chicken Meat Sausage / Nurain Aziman. Institute of Graduate Studies, UiTM, 2017.