Abd Aziz, N. N. (2017). Organisational capabilities and competitive advantage: The moderating effects of managerial competencies in processed foods SMEs in Malaysia / Nurul Nadia Abd Aziz. Institute of Graduate Studies, UiTM.
Chicago Style (17th ed.) CitationAbd Aziz, Nurul Nadia. Organisational Capabilities and Competitive Advantage: The Moderating Effects of Managerial Competencies in Processed Foods SMEs in Malaysia / Nurul Nadia Abd Aziz. Institute of Graduate Studies, UiTM, 2017.
MLA (8th ed.) CitationAbd Aziz, Nurul Nadia. Organisational Capabilities and Competitive Advantage: The Moderating Effects of Managerial Competencies in Processed Foods SMEs in Malaysia / Nurul Nadia Abd Aziz. Institute of Graduate Studies, UiTM, 2017.
Warning: These citations may not always be 100% accurate.