The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

Acculturation is a process of adopting the cultural norms of the dominant group while maintaining their minority culture of origin and vice versa. As part acculturation process, integration or synthesis of the two cultures which is also termed as biculturalism occurs when individuals seek both to ma...

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Main Authors:	Ishak, Noriza, Ramli, Adilah
Format:	Article
Language:	English
Published:	2016
Subjects:	Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	http://ir.uitm.edu.my/id/eprint/20638/ http://ir.uitm.edu.my/id/eprint/20638/1/AJ_NORIZA%20ISHAK%20JTHCA%20B%2016.pdf

id	uitm-20638
recordtype	eprints
spelling	uitm-206382018-07-17T03:16:34Z http://ir.uitm.edu.my/id/eprint/20638/ The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli Ishak, Noriza Ramli, Adilah Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Acculturation is a process of adopting the cultural norms of the dominant group while maintaining their minority culture of origin and vice versa. As part acculturation process, integration or synthesis of the two cultures which is also termed as biculturalism occurs when individuals seek both to maintain their culture as well as daily participation in becoming part of the larger host society. This paper assessing the proposed determinants or dimensions of integration as part of food acculturation namely food knowledge, food media and food for social events using fifty-eight adapted and newly developed items. Through Principal component factor analysis with varimax rotation and factor loading of 0.50, the food knowledge dimension converged into three factors namely education, reading and language while food for social events and food media produced a single dimension. Thus, this integration constructs although require further confirmation could be used as predictors for the formation of commonly acceptable food and constructing the nation food identity. 2016 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/20638/1/AJ_NORIZA%20ISHAK%20JTHCA%20B%2016.pdf Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
spellingShingle	Nutrition. Foods and food supply Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Ishak, Noriza Ramli, Adilah The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
description	Acculturation is a process of adopting the cultural norms of the dominant group while maintaining their minority culture of origin and vice versa. As part acculturation process, integration or synthesis of the two cultures which is also termed as biculturalism occurs when individuals seek both to maintain their culture as well as daily participation in becoming part of the larger host society. This paper assessing the proposed determinants or dimensions of integration as part of food acculturation namely food knowledge, food media and food for social events using fifty-eight adapted and newly developed items. Through Principal component factor analysis with varimax rotation and factor loading of 0.50, the food knowledge dimension converged into three factors namely education, reading and language while food for social events and food media produced a single dimension. Thus, this integration constructs although require further confirmation could be used as predictors for the formation of commonly acceptable food and constructing the nation food identity.
format	Article
author	Ishak, Noriza Ramli, Adilah
author_facet	Ishak, Noriza Ramli, Adilah
author_sort	Ishak, Noriza
title	The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
title_short	The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
title_full	The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
title_fullStr	The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
title_full_unstemmed	The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
title_sort	integration dimensions as part of food acculturation process: exploratory factor analysis (efa) approach / noriza ishak and adilah ramli
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/20638/ http://ir.uitm.edu.my/id/eprint/20638/1/AJ_NORIZA%20ISHAK%20JTHCA%20B%2016.pdf
first_indexed	2023-09-18T23:04:58Z
last_indexed	2023-09-18T23:04:58Z
_version_	1777418421771698176

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli

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