"Pitahaya: identification of important elements in producing a quality product that will achieve Malaysia's best" / Firdous Abu Bakar
This project paper focuses on the study is focused on the Grading of Quality fruits (Pitahaya) that will achieve Malaysia's Best. The Malaysia's Best brand is designed to be an umbrella brand that facilitates the promotion of Malaysia's agriculture produce both on the domestic and int...
Main Author: | Abu Bakar, Firdous |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Business and Management
2007
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/20809/ http://ir.uitm.edu.my/id/eprint/20809/1/PPb_FIRDOUS%20ABU%20BAKAR%20M%20BM%2007_5.pdf |
Similar Items
-
Effect of surfactant and freeze-thaw stability on coconut milk emulsions / Nur Zainatul Fekehah Abu Bakar
by: Abu Bakar, Nur Zainatul Fekehah
Published: (2013) -
Decomposition and Dipteran Composition on Exposed Carcasses in an Oil Palm Plantation: A Forensic Entomology Study / Azwandi Ahmad and Abu Hassan Ahmad
by: Ahmad, Azwandi, et al.
Published: (2008) -
Modelling the quality of harumanis mango (MA 128) grading using fuzzy logic system / Mohd Syahir Alfathul Amin Mohd Ripin
by: Mohd Ripin, Mohd Syahir Alfathul Amin
Published: (2014) -
Pengeluaran buah-buahan
by: Mohamad Idris Zainal Abidin
Published: (1991) -
88 resipi jus buah-buahan segar untuk mengatasi pelbagai penyakit
by: Rusilanti MSi
Published: (2000)