Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid

Diploma in Interior Architecture final project is a manifestation of the student towards the understanding of all aspects of interior architecture process that has been learned from the most basic stage to the presentation of the proposed design stage The chosen project for subject INA316 is proposi...

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Bibliographic Details
Main Author:	Mohd Farid, Nurul Nadzira
Format:	Student Project
Language:	English
Published:	Faculty of Architecture, Planning and Surveying 2010
Subjects:	Architectural drawing and design Architectural decoration Interior decoration. House decoration
Online Access:	http://ir.uitm.edu.my/id/eprint/20967/ http://ir.uitm.edu.my/id/eprint/20967/1/PPd_NURUL%20NADZIRA%20MOHD%20FARID%20AP%2010_5.pdf

id	uitm-20967
recordtype	eprints
spelling	uitm-209672018-08-20T04:54:22Z http://ir.uitm.edu.my/id/eprint/20967/ Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid Mohd Farid, Nurul Nadzira Architectural drawing and design Architectural decoration Interior decoration. House decoration Diploma in Interior Architecture final project is a manifestation of the student towards the understanding of all aspects of interior architecture process that has been learned from the most basic stage to the presentation of the proposed design stage The chosen project for subject INA316 is proposing a new interior for an authentic Nasi Padang restaurant that is Restoran Sari Ratu in Desa Pandan, Kuala Lumpur. The purpose of this project was to introduce the Minang food in a greater depth to the public, especially towards the local people. Thus, with the launching of this particular restaurant branch, local people are able to enjoy the healthy food of Minang and are exposed to the Minang culture. On carrying out this project, the interest is clearly visible to the promotion of eating cooked food directly to the public. This will reduce the habit of some people who like to choose fast food over cooked food as their daily menu which is known as less healthy. The method of study used in this project is based on the observations of local and foreign restaurants. In conclusion, the new design should be carried out correspondently to the characteristics and needs of customers in line with the concepts to be highlighted. Last but not least, the design is expected to provide benefits to all individuals, whether foreigners or local people in this country. Faculty of Architecture, Planning and Surveying 2010 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/20967/1/PPd_NURUL%20NADZIRA%20MOHD%20FARID%20AP%2010_5.pdf Mohd Farid, Nurul Nadzira (2010) Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Architectural drawing and design Architectural decoration Interior decoration. House decoration
spellingShingle	Architectural drawing and design Architectural decoration Interior decoration. House decoration Mohd Farid, Nurul Nadzira Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
description	Diploma in Interior Architecture final project is a manifestation of the student towards the understanding of all aspects of interior architecture process that has been learned from the most basic stage to the presentation of the proposed design stage The chosen project for subject INA316 is proposing a new interior for an authentic Nasi Padang restaurant that is Restoran Sari Ratu in Desa Pandan, Kuala Lumpur. The purpose of this project was to introduce the Minang food in a greater depth to the public, especially towards the local people. Thus, with the launching of this particular restaurant branch, local people are able to enjoy the healthy food of Minang and are exposed to the Minang culture. On carrying out this project, the interest is clearly visible to the promotion of eating cooked food directly to the public. This will reduce the habit of some people who like to choose fast food over cooked food as their daily menu which is known as less healthy. The method of study used in this project is based on the observations of local and foreign restaurants. In conclusion, the new design should be carried out correspondently to the characteristics and needs of customers in line with the concepts to be highlighted. Last but not least, the design is expected to provide benefits to all individuals, whether foreigners or local people in this country.
format	Student Project
author	Mohd Farid, Nurul Nadzira
author_facet	Mohd Farid, Nurul Nadzira
author_sort	Mohd Farid, Nurul Nadzira
title	Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
title_short	Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
title_full	Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
title_fullStr	Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
title_full_unstemmed	Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid
title_sort	report on proposed new interior design of restoran sari ratu authentic nasi padang for sari ratu prima sdn bhd at no. 16 & 18, jalan 4/76c, desa pandan, 55100 kuala lumpur / nurul nadzira mohd farid
publisher	Faculty of Architecture, Planning and Surveying
publishDate	2010
url	http://ir.uitm.edu.my/id/eprint/20967/ http://ir.uitm.edu.my/id/eprint/20967/1/PPd_NURUL%20NADZIRA%20MOHD%20FARID%20AP%2010_5.pdf
first_indexed	2023-09-18T23:05:35Z
last_indexed	2023-09-18T23:05:35Z
_version_	1777418460748316672

Report on proposed new interior design of Restoran Sari Ratu authentic Nasi Padang for Sari Ratu Prima Sdn Bhd at No. 16 & 18, Jalan 4/76C, Desa Pandan, 55100 Kuala Lumpur / Nurul Nadzira Mohd Farid

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