Ibrahim, U. K. (2018). Effect of radiation heat on the physical and chemical properties of bread incorporated with garcinia mangostana / Ummi Kalthum Ibrahim. Institute of Graduate Studies, UiTM.
Chicago Style (17th ed.) CitationIbrahim, Ummi Kalthum. Effect of Radiation Heat on the Physical and Chemical Properties of Bread Incorporated with Garcinia Mangostana / Ummi Kalthum Ibrahim. Institute of Graduate Studies, UiTM, 2018.
MLA (8th ed.) CitationIbrahim, Ummi Kalthum. Effect of Radiation Heat on the Physical and Chemical Properties of Bread Incorporated with Garcinia Mangostana / Ummi Kalthum Ibrahim. Institute of Graduate Studies, UiTM, 2018.
Warning: These citations may not always be 100% accurate.