Muhd Muhari, M. M. (2018). The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationMuhd Muhari, Mohamad Mustaaqim. The Effect of Decored and Non-decored Ripe Oil Palm Fresh Fruit Bunches on Free Fatty Acids Content / Mohamad Mustaaqim Muhd Muhari. Faculty of Plantation and Agrotechnology, 2018.
MLA (8th ed.) CitationMuhd Muhari, Mohamad Mustaaqim. The Effect of Decored and Non-decored Ripe Oil Palm Fresh Fruit Bunches on Free Fatty Acids Content / Mohamad Mustaaqim Muhd Muhari. Faculty of Plantation and Agrotechnology, 2018.
Warning: These citations may not always be 100% accurate.