Hasan, N. B. (2018). In vitro study of antimicrobial activity of fermented coconut water extrected with different solvents against pseudomonas fuscovaginae, causal agent of sheath brown rot of rice / Nurul Basyeroh Hasan. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationHasan, Nurul Basyeroh. In Vitro Study of Antimicrobial Activity of Fermented Coconut Water Extrected with Different Solvents Against Pseudomonas Fuscovaginae, Causal Agent of Sheath Brown Rot of Rice / Nurul Basyeroh Hasan. Faculty of Plantation and Agrotechnology, 2018.
MLA (8th ed.) CitationHasan, Nurul Basyeroh. In Vitro Study of Antimicrobial Activity of Fermented Coconut Water Extrected with Different Solvents Against Pseudomonas Fuscovaginae, Causal Agent of Sheath Brown Rot of Rice / Nurul Basyeroh Hasan. Faculty of Plantation and Agrotechnology, 2018.