APA (7th ed.) Citation

Eshak, S. F. (2018). Acceptance level of consumers towards genetically modified food: A review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology.

Chicago Style (17th ed.) Citation

Eshak, Siti Fatimah. Acceptance Level of Consumers Towards Genetically Modified Food: A Review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology, 2018.

MLA (8th ed.) Citation

Eshak, Siti Fatimah. Acceptance Level of Consumers Towards Genetically Modified Food: A Review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology, 2018.

Warning: These citations may not always be 100% accurate.