Eshak, S. F. (2018). Acceptance level of consumers towards genetically modified food: A review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology.
Chicago Style (17th ed.) CitationEshak, Siti Fatimah. Acceptance Level of Consumers Towards Genetically Modified Food: A Review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology, 2018.
MLA (8th ed.) CitationEshak, Siti Fatimah. Acceptance Level of Consumers Towards Genetically Modified Food: A Review / Siti Fatimah Eshak. Faculty of Plantation and Agrotechnology, 2018.
Warning: These citations may not always be 100% accurate.