Safety assessment on GMO products: a review / Umi Sarah Khadri

By 2050, it is predicted that the food production will increase about 70% in the countries with developing economies. It was estimated 40 that years later the population will increase together with the demand of the food. One way to solve the problem is by using genetically modified crops which are...

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Bibliographic Details
Main Author:	Khadri, Umi Sarah
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2018
Subjects:	Agricultural industries S Agriculture (General) Agriculture and the environment
Online Access:	http://ir.uitm.edu.my/id/eprint/22894/

id	uitm-22894
recordtype	eprints
spelling	uitm-228942019-05-15T01:39:02Z http://ir.uitm.edu.my/id/eprint/22894/ Safety assessment on GMO products: a review / Umi Sarah Khadri Khadri, Umi Sarah Agricultural industries S Agriculture (General) Agriculture and the environment By 2050, it is predicted that the food production will increase about 70% in the countries with developing economies. It was estimated 40 that years later the population will increase together with the demand of the food. One way to solve the problem is by using genetically modified crops which are major product of global in food industry. As we know, the struggle against pest and disease encourages more GM crops to be produced. However, rapid growth of GM crops into agricultural practice has caused a debate due to direct or indirect effect on human and environment. Despite enhanced yield potential, risk and biosafety concerns related to GM crops are the main issues need to be addressed. A review to assess safety on GM crops is necessary to prove the safety of GM crops. The objectives of this review are to review safety and nutrition value of GMO‟s products with non-GMO‟s products and to review an evaluation of GM products relative to both human health and environment. A multicomponent safety assessment was applied on GM crops to ensure that they are safe as food from non-GM crops in term of allegenicity, toxicity, adverse nutrition change and gene flow. The GMO‟s products safety was currently observed. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed Khadri, Umi Sarah (2018) Safety assessment on GMO products: a review / Umi Sarah Khadri. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	Agricultural industries S Agriculture (General) Agriculture and the environment
spellingShingle	Agricultural industries S Agriculture (General) Agriculture and the environment Khadri, Umi Sarah Safety assessment on GMO products: a review / Umi Sarah Khadri
description	By 2050, it is predicted that the food production will increase about 70% in the countries with developing economies. It was estimated 40 that years later the population will increase together with the demand of the food. One way to solve the problem is by using genetically modified crops which are major product of global in food industry. As we know, the struggle against pest and disease encourages more GM crops to be produced. However, rapid growth of GM crops into agricultural practice has caused a debate due to direct or indirect effect on human and environment. Despite enhanced yield potential, risk and biosafety concerns related to GM crops are the main issues need to be addressed. A review to assess safety on GM crops is necessary to prove the safety of GM crops. The objectives of this review are to review safety and nutrition value of GMO‟s products with non-GMO‟s products and to review an evaluation of GM products relative to both human health and environment. A multicomponent safety assessment was applied on GM crops to ensure that they are safe as food from non-GM crops in term of allegenicity, toxicity, adverse nutrition change and gene flow. The GMO‟s products safety was currently observed.
format	Student Project
author	Khadri, Umi Sarah
author_facet	Khadri, Umi Sarah
author_sort	Khadri, Umi Sarah
title	Safety assessment on GMO products: a review / Umi Sarah Khadri
title_short	Safety assessment on GMO products: a review / Umi Sarah Khadri
title_full	Safety assessment on GMO products: a review / Umi Sarah Khadri
title_fullStr	Safety assessment on GMO products: a review / Umi Sarah Khadri
title_full_unstemmed	Safety assessment on GMO products: a review / Umi Sarah Khadri
title_sort	safety assessment on gmo products: a review / umi sarah khadri
publisher	Faculty of Plantation and Agrotechnology
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/22894/
first_indexed	2023-09-18T23:09:38Z
last_indexed	2023-09-18T23:09:38Z
_version_	1777418715494612992

Safety assessment on GMO products: a review / Umi Sarah Khadri

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