Safety assessment on GMO products: a review / Umi Sarah Khadri
By 2050, it is predicted that the food production will increase about 70% in the countries with developing economies. It was estimated 40 that years later the population will increase together with the demand of the food. One way to solve the problem is by using genetically modified crops which are...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22894/ |