Yusof, E. M. F. (2009). Determination of phenolic compounds in aqueous extract of cassava shoots and banana hearts using Total Phenolic Content (TPC) method / Eddy Mohd Fadil Yusof. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationYusof, Eddy Mohd Fadil. Determination of Phenolic Compounds in Aqueous Extract of Cassava Shoots and Banana Hearts Using Total Phenolic Content (TPC) Method / Eddy Mohd Fadil Yusof. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationYusof, Eddy Mohd Fadil. Determination of Phenolic Compounds in Aqueous Extract of Cassava Shoots and Banana Hearts Using Total Phenolic Content (TPC) Method / Eddy Mohd Fadil Yusof. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.