Determination of riboflavin in commercial drinks using fluorescence spectroscopy / Anida Yusof
Determination of riboflavin in commercial drinks using fluorescence spectroscopy as well as effect of shelf life and nature of packaging were studied. Riboflavin content was determined using single excitation-emission spectra of fluorescence measurements. The excitation wavelength at 457 nm and emis...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22936/ http://ir.uitm.edu.my/id/eprint/22936/1/PPb_ANIDA%20YUSOF%20AS%2009_5.pdf |