Effects of blanching on total phenolic contents determination in Parkia Speciosa / 'Asif Zainuddin
Petai {Parkia speciosa@ petai beans) is a native plant of the Malay Peninsula, growing wild in lowland forests, often cultivated in Malay village. The pods taste like garlic and have a very strong odour. Petai are commonly cooked with "sambal tumis" or eaten raw with "sambal belacan&q...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/22940/ http://ir.uitm.edu.my/id/eprint/22940/1/PPb_%27ASIF%20HJ%20ZAINUDDIN%20AS%2009_5.pdf |