Razikin, Z. (2008). Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red apple juice using response surface methodology (RSM) / Zuliana Razikin. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationRazikin, Zuliana. Optimisation of Histamine Reduction in Kawakawa (Euthynnus Affinis) by Red Apple Juice Using Response Surface Methodology (RSM) / Zuliana Razikin. Faculty of Applied Sciences, 2008.
MLA (8th ed.) CitationRazikin, Zuliana. Optimisation of Histamine Reduction in Kawakawa (Euthynnus Affinis) by Red Apple Juice Using Response Surface Methodology (RSM) / Zuliana Razikin. Faculty of Applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.