Wook, R. (2008). Optimisation of histamine reduction in kawakawa (Euthynnus Affinis) by red grape juice using Response Surface Methodology (RSM) / Ruhaizan Wook. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationWook, Ruhaizan. Optimisation of Histamine Reduction in Kawakawa (Euthynnus Affinis) by Red Grape Juice Using Response Surface Methodology (RSM) / Ruhaizan Wook. Faculty of Applied Sciences, 2008.
MLA (8th ed.) CitationWook, Ruhaizan. Optimisation of Histamine Reduction in Kawakawa (Euthynnus Affinis) by Red Grape Juice Using Response Surface Methodology (RSM) / Ruhaizan Wook. Faculty of Applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.