Wan Adnan, W. E. A. (2009). Antioxidant and antimicrobial properties of two local edible mushrooms / Wan Elyn Amira Wan Adnan. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationWan Adnan, Wan Elyn Amira. Antioxidant and Antimicrobial Properties of Two Local Edible Mushrooms / Wan Elyn Amira Wan Adnan. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationWan Adnan, Wan Elyn Amira. Antioxidant and Antimicrobial Properties of Two Local Edible Mushrooms / Wan Elyn Amira Wan Adnan. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.