Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi
Coffee is widely known as the antioxidant reagent that helping people in reducing sleepiness. Nevertheless, the chemical components in coffee are also in reducing the blood glucose level of diabetic infected organism which not very well known yet. This is study is on purpose to indicate and prove...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty Of Applied Sciences
2017
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/23000/ http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF |
| id |
uitm-23000 |
|---|---|
| recordtype |
eprints |
| spelling |
uitm-230002019-01-30T07:22:48Z http://ir.uitm.edu.my/id/eprint/23000/ Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi Muhamad Hakimi, Nurfarhana QL Zoology QR Microbiology Coffee is widely known as the antioxidant reagent that helping people in reducing sleepiness. Nevertheless, the chemical components in coffee are also in reducing the blood glucose level of diabetic infected organism which not very well known yet. This is study is on purpose to indicate and prove that the coffee are having an abilities in reducing the blood glucose level and body weight of the Alloxan induced diabetic rats. Out of 5 samples of diabetic rats are used, the administration of coffee treatment showed the positive result on final reading in decreasing blood glucose level and body weight. For the negative control which is the rat are treated with only distilled water are showing the negative result on final reading which indicating the increasing in reading of blood glucose level and body weight of the rats. For the positive control of the experiment, which the rat are treated using metformin, the result is showing the positive result in lowering blood glucose level and body weight on final reading. In focus of finding the best concentration of coffee that can lowering blood glucose level was in 20% of coffee concentration from a reading 11.8 mmol/dL to 5.3 mmol/dL while for lowering body weight 30% of coffee concentration showing the best reading by lowering 232.19 gram to 215.76 gram. Thus, the coffees are having the mechanism that can lower the blood glucose and body weight of diabetic rats. Faculty Of Applied Sciences 2017 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF Muhamad Hakimi, Nurfarhana (2017) Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi. [Student Project] (Unpublished) |
| repository_type |
Digital Repository |
| institution_category |
Local University |
| institution |
Universiti Teknologi MARA |
| building |
UiTM Institutional Repository |
| collection |
Online Access |
| language |
English |
| topic |
QL Zoology QR Microbiology |
| spellingShingle |
QL Zoology QR Microbiology Muhamad Hakimi, Nurfarhana Anti-diabetic effect of coffee on alloxan induced diabetic rats / Nurfarhana Muhamad Hakimi |
| description |
Coffee is widely known as the antioxidant reagent that helping people in reducing
sleepiness. Nevertheless, the chemical components in coffee are also in reducing the
blood glucose level of diabetic infected organism which not very well known yet.
This is study is on purpose to indicate and prove that the coffee are having an abilities
in reducing the blood glucose level and body weight of the Alloxan induced diabetic
rats. Out of 5 samples of diabetic rats are used, the administration of coffee treatment
showed the positive result on final reading in decreasing blood glucose level and
body weight. For the negative control which is the rat are treated with only distilled
water are showing the negative result on final reading which indicating the increasing
in reading of blood glucose level and body weight of the rats. For the positive control
of the experiment, which the rat are treated using metformin, the result is showing the
positive result in lowering blood glucose level and body weight on final reading. In
focus of finding the best concentration of coffee that can lowering blood glucose
level was in 20% of coffee concentration from a reading 11.8 mmol/dL to 5.3
mmol/dL while for lowering body weight 30% of coffee concentration showing the
best reading by lowering 232.19 gram to 215.76 gram. Thus, the coffees are having
the mechanism that can lower the blood glucose and body weight of diabetic rats. |
| format |
Student Project |
| author |
Muhamad Hakimi, Nurfarhana |
| author_facet |
Muhamad Hakimi, Nurfarhana |
| author_sort |
Muhamad Hakimi, Nurfarhana |
| title |
Anti-diabetic effect of coffee on alloxan induced
diabetic rats / Nurfarhana Muhamad Hakimi |
| title_short |
Anti-diabetic effect of coffee on alloxan induced
diabetic rats / Nurfarhana Muhamad Hakimi |
| title_full |
Anti-diabetic effect of coffee on alloxan induced
diabetic rats / Nurfarhana Muhamad Hakimi |
| title_fullStr |
Anti-diabetic effect of coffee on alloxan induced
diabetic rats / Nurfarhana Muhamad Hakimi |
| title_full_unstemmed |
Anti-diabetic effect of coffee on alloxan induced
diabetic rats / Nurfarhana Muhamad Hakimi |
| title_sort |
anti-diabetic effect of coffee on alloxan induced
diabetic rats / nurfarhana muhamad hakimi |
| publisher |
Faculty Of Applied Sciences |
| publishDate |
2017 |
| url |
http://ir.uitm.edu.my/id/eprint/23000/ http://ir.uitm.edu.my/id/eprint/23000/1/PPb_NURFARHANA%20MUHAMAD%20HAKIMI%20AS%20C%2017_5.PDF |
| first_indexed |
2023-09-18T23:09:52Z |
| last_indexed |
2023-09-18T23:09:52Z |
| _version_ |
1777418730043604992 |