Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail

This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils w...

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Bibliographic Details
Main Author:	Ismail, Nurul Hakimah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	Acids and bases Analytical chemistry
Online Access:	http://ir.uitm.edu.my/id/eprint/23074/ http://ir.uitm.edu.my/id/eprint/23074/1/PPb_NURUL%20HAKIMAH%20ISMAIL%20AS%20C%2016_5.PDF

id	uitm-23074
recordtype	eprints
spelling	uitm-230742019-02-27T08:35:21Z http://ir.uitm.edu.my/id/eprint/23074/ Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail Ismail, Nurul Hakimah Acids and bases Analytical chemistry This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils were identifying by using GC-MS and comparison by previous work. The major component for volatile oil from the leaf Citrus hystrix were Hexatoporphyrin (62.9%), oxime (82.3%), linalool (80.2%), terpine 4-01 (60.0%), and a- tripenol (55.6%). On the other hand, oxime (88.2%), (1s, 2R, 5R)-2-(-hydroxypropan-2-yl)-5-methyl chyclohexanol (20.4%) and p- methane-3, 8-diol, cis-I, 3, trans-I, 4 (69.4%) were found to be major chemical constituent in Citrus microcarpa. Finally, identification on the volatile oil of Citrus have afforded oxime (86.5%) (9), Terpinen-4-01 (64.8%),2,6- octadienal (56.6%), and (1R, 4Ar 7r, 8aR)-7-(2- hydropropan-2-yl)-1 (80.5 %), respectively. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23074/1/PPb_NURUL%20HAKIMAH%20ISMAIL%20AS%20C%2016_5.PDF Ismail, Nurul Hakimah (2016) Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Acids and bases Analytical chemistry
spellingShingle	Acids and bases Analytical chemistry Ismail, Nurul Hakimah Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
description	This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils were identifying by using GC-MS and comparison by previous work. The major component for volatile oil from the leaf Citrus hystrix were Hexatoporphyrin (62.9%), oxime (82.3%), linalool (80.2%), terpine 4-01 (60.0%), and a- tripenol (55.6%). On the other hand, oxime (88.2%), (1s, 2R, 5R)-2-(-hydroxypropan-2-yl)-5-methyl chyclohexanol (20.4%) and p- methane-3, 8-diol, cis-I, 3, trans-I, 4 (69.4%) were found to be major chemical constituent in Citrus microcarpa. Finally, identification on the volatile oil of Citrus have afforded oxime (86.5%) (9), Terpinen-4-01 (64.8%),2,6- octadienal (56.6%), and (1R, 4Ar 7r, 8aR)-7-(2- hydropropan-2-yl)-1 (80.5 %), respectively.
format	Student Project
author	Ismail, Nurul Hakimah
author_facet	Ismail, Nurul Hakimah
author_sort	Ismail, Nurul Hakimah
title	Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
title_short	Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
title_full	Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
title_fullStr	Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
title_full_unstemmed	Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
title_sort	chemical composition of volatile component from citrus species / nurul hakimah ismail
publisher	Faculty of Applied Sciences
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/23074/ http://ir.uitm.edu.my/id/eprint/23074/1/PPb_NURUL%20HAKIMAH%20ISMAIL%20AS%20C%2016_5.PDF
first_indexed	2023-09-18T23:10:00Z
last_indexed	2023-09-18T23:10:00Z
_version_	1777418738568527872

Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail

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