Chemical composition of volatile component from citrus species / Nurul Hakimah Ismail
This study was carried out to determine the chemical composition of the volatile component from the kaffir lime (Citrus hystrix), calamondin (Citrus microcarpa), pomelo (Citrus maxima). These three sample leaves were extracted with hexane by using hydrodistillation method. All the volatile oils w...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2016
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23074/ http://ir.uitm.edu.my/id/eprint/23074/1/PPb_NURUL%20HAKIMAH%20ISMAIL%20AS%20C%2016_5.PDF |