Ghaifullah, N. A. (2009). Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationGhaifullah, Nadiyatul Akmal. Effects of Decoction and Infusion Methods on Antioxidant Properties of Pink Guava Leaves Tea / Nadiyatul Akmal Ghaifullah. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationGhaifullah, Nadiyatul Akmal. Effects of Decoction and Infusion Methods on Antioxidant Properties of Pink Guava Leaves Tea / Nadiyatul Akmal Ghaifullah. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.