Determination of boron in various types of pasta using ICP-OES and UV/VIS spectrophotometry / Nik Nur Syazwani Nik Yahya
This study analyzed boron content in commonly pasta such as spaghetti and macaroni. Boron content was analyzed based on 6 different brands of spaghetti and macaroni. This was done by using two different instruments and methods which is Inductively Coupled Plasma Optical Emission Spectroscopy and UV...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23127/ http://ir.uitm.edu.my/id/eprint/23127/1/PPb_NIK%20NUR%20SYAZWANI%20NIK%20YAHYA%20AS%2009_5.pdf |