Ab.Ghani, N. S. (2009). The decolorization of treated palm oil mill effluent (TPOME) by using bitter gourd ( Momordica Charantia) peroxide enzyme / Noni Syazlina Ab.Ghani. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAb.Ghani, Noni Syazlina. The Decolorization of Treated Palm Oil Mill Effluent (TPOME) by Using Bitter Gourd ( Momordica Charantia) Peroxide Enzyme / Noni Syazlina Ab.Ghani. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationAb.Ghani, Noni Syazlina. The Decolorization of Treated Palm Oil Mill Effluent (TPOME) by Using Bitter Gourd ( Momordica Charantia) Peroxide Enzyme / Noni Syazlina Ab.Ghani. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.