Mohammad Fauzi, N. F. (2009). Antioxidant and antimicrobial properties of two local edible mushrooms / Noor Fariza Mohammad Fauzi. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMohammad Fauzi, Noor Fariza. Antioxidant and Antimicrobial Properties of Two Local Edible Mushrooms / Noor Fariza Mohammad Fauzi. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationMohammad Fauzi, Noor Fariza. Antioxidant and Antimicrobial Properties of Two Local Edible Mushrooms / Noor Fariza Mohammad Fauzi. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.