Atomic absorption spectroscopy for determination of some mineral contents in selected fruits consumed by BSAC students / Norazlan Mohmad Misnan
Atomic Absorption spectroscopy (AAS) was used to determine calcium, copper, magnesium, sodium, iron and zinc in six fruits namely papaya, pineapple, mango, banana, honeydew and flesh of coconut. Samples were wet ashing using nitric acid and hydrogen peroxide and calibration was accomplished using ab...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23149/ http://ir.uitm.edu.my/id/eprint/23149/1/PPb_NORAZLAN%20MOHMAD%20MISNAN%20AS%2009_5.pdf |