Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan

The purpose of this study is to determine the organophosphate residue in three different types of crops of vegetables by gas chromatography mass spectrometer. The three types of crops are representing their group of crops. Potatoes are in-soil product, cabbages are crops on- soil and tomatoes are ae...

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Main Author:	Hamdan, Norhamsharina
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	General. Including influence of the environment
Online Access:	http://ir.uitm.edu.my/id/eprint/23152/ http://ir.uitm.edu.my/id/eprint/23152/1/PPb_NORHAMSHARINA%20HAMDAN%20AS%2009_5.pdf

id	uitm-23152
recordtype	eprints
spelling	uitm-231522019-02-25T04:22:52Z http://ir.uitm.edu.my/id/eprint/23152/ Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan Hamdan, Norhamsharina General. Including influence of the environment The purpose of this study is to determine the organophosphate residue in three different types of crops of vegetables by gas chromatography mass spectrometer. The three types of crops are representing their group of crops. Potatoes are in-soil product, cabbages are crops on- soil and tomatoes are aerial product. From the analysis, di-n-othyl phatalate were detected in these three types of crops. The highest residual concentration was detected in-soil vegetation represented by potato, followed by cabbage and tomato. Cabbage showed the moderate number of peak and then tomato showed the lower number of peak. The confident level of potato is 59%, cabbage is 72% and tomato is 72%. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23152/1/PPb_NORHAMSHARINA%20HAMDAN%20AS%2009_5.pdf Hamdan, Norhamsharina (2009) Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	General. Including influence of the environment
spellingShingle	General. Including influence of the environment Hamdan, Norhamsharina Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
description	The purpose of this study is to determine the organophosphate residue in three different types of crops of vegetables by gas chromatography mass spectrometer. The three types of crops are representing their group of crops. Potatoes are in-soil product, cabbages are crops on- soil and tomatoes are aerial product. From the analysis, di-n-othyl phatalate were detected in these three types of crops. The highest residual concentration was detected in-soil vegetation represented by potato, followed by cabbage and tomato. Cabbage showed the moderate number of peak and then tomato showed the lower number of peak. The confident level of potato is 59%, cabbage is 72% and tomato is 72%.
format	Student Project
author	Hamdan, Norhamsharina
author_facet	Hamdan, Norhamsharina
author_sort	Hamdan, Norhamsharina
title	Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
title_short	Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
title_full	Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
title_fullStr	Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
title_full_unstemmed	Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan
title_sort	determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / norhamsharina hamdan
publisher	Faculty of Applied Sciences
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/23152/ http://ir.uitm.edu.my/id/eprint/23152/1/PPb_NORHAMSHARINA%20HAMDAN%20AS%2009_5.pdf
first_indexed	2023-09-18T23:10:10Z
last_indexed	2023-09-18T23:10:10Z
_version_	1777418749540827136

Determination of organophosphorus residue in three different types of vegetable crops by gas chromatography mass spectrometry / Norhamsharina Hamdan

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