Muhamad, N. A. (2009). Oxidative stability of cookies incorporated with tea extract / Nurul Azlina Muhamad. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMuhamad, Nurul Azlina. Oxidative Stability of Cookies Incorporated with Tea Extract / Nurul Azlina Muhamad. Faculty of Applied Sciences, 2009.
MLA (8th ed.) CitationMuhamad, Nurul Azlina. Oxidative Stability of Cookies Incorporated with Tea Extract / Nurul Azlina Muhamad. Faculty of Applied Sciences, 2009.
Warning: These citations may not always be 100% accurate.