Ignasius, A. (2010). Antioxidant activity and phenolic content of selected fruit seeds / Aminah Ignasius. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationIgnasius, Aminah. Antioxidant Activity and Phenolic Content of Selected Fruit Seeds / Aminah Ignasius. Faculty of Applied Sciences, 2010.
MLA (8th ed.) CitationIgnasius, Aminah. Antioxidant Activity and Phenolic Content of Selected Fruit Seeds / Aminah Ignasius. Faculty of Applied Sciences, 2010.
Warning: These citations may not always be 100% accurate.