APA (7th ed.) Citation

Md Nor, N., Mohd Zahari, M. S., Md Sharif, M. S., Ishak, N., & Muhammad, R. (2013). Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. Research Management Institute (RMI).

Chicago Style (17th ed.) Citation

Md Nor, Norazmir, Mohd Salehuddin Mohd Zahari, Mohd Shazali Md Sharif, Noriza Ishak, and Rosmaliza Muhammad. Role of Traditional Food Knowledge (TFK) in MALAY Community Towards Festive Cuisine Sustainability / Dr. Norazmir Md Nor … [et Al.]. Research Management Institute (RMI), 2013.

MLA (8th ed.) Citation

Md Nor, Norazmir, et al. Role of Traditional Food Knowledge (TFK) in MALAY Community Towards Festive Cuisine Sustainability / Dr. Norazmir Md Nor … [et Al.]. Research Management Institute (RMI), 2013.