The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi

Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims...

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Main Author:	Sohaimi, Siti Nur Farina
Format:	Student Project
Language:	English
Published:	Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2018
Subjects:	Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/23399/ http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf

id	uitm-23399
recordtype	eprints
spelling	uitm-233992019-03-06T08:48:19Z http://ir.uitm.edu.my/id/eprint/23399/ The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi Sohaimi, Siti Nur Farina Food industry and trade. Halal food industry. Certification Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims around the world as it is an order from God (Allah). Nowadays, there is a dumping of food products in the market as a result of the import and export activities, the government’s open door policy, and the growth of the world food industry. This study attempts to examine the awareness on halal food products among diploma students in UiTM Puncak Alam. Furthermore, this research will shows the factors affecting the selection of food products among diploma students as well as the point of view of non-Muslim student towards halal food products. In order to get the data for analysis process, a set of questionnaires will be distributed to the students from two faculties, namely Academy of Contemporary Islamic Studies and Faculty of Health Science, which consists of two courses, namely Muamalat and Physiotherapy, respectively. The research suggested that the government should creating a special Halal Act on food-related matters to ensure and safeguard the interests of consumers, especially Muslims. The result of the study also suggested that every Muslim must ensure that every food taken should be from the source which is lawful and good as set by Allah SWT It is hope that the study can contribute to the empowerment of knowledge and the improvement in the practice of selecting healthy, nutritious and halal food among Muslims. Universiti Teknologi MARA, Selangor, Puncak Alam Campus 2018 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf Sohaimi, Siti Nur Farina (2018) The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Food industry and trade. Halal food industry. Certification
spellingShingle	Food industry and trade. Halal food industry. Certification Sohaimi, Siti Nur Farina The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
description	Food is an essential element (dharuriyyah) to human being, as without food, humans can only survive for three days. Healthy and nutritious foods become the demand and dream of everybody regardless of demographic and geographic. Consuming a halal food becomes a must obligation obeyed by all Muslims around the world as it is an order from God (Allah). Nowadays, there is a dumping of food products in the market as a result of the import and export activities, the government’s open door policy, and the growth of the world food industry. This study attempts to examine the awareness on halal food products among diploma students in UiTM Puncak Alam. Furthermore, this research will shows the factors affecting the selection of food products among diploma students as well as the point of view of non-Muslim student towards halal food products. In order to get the data for analysis process, a set of questionnaires will be distributed to the students from two faculties, namely Academy of Contemporary Islamic Studies and Faculty of Health Science, which consists of two courses, namely Muamalat and Physiotherapy, respectively. The research suggested that the government should creating a special Halal Act on food-related matters to ensure and safeguard the interests of consumers, especially Muslims. The result of the study also suggested that every Muslim must ensure that every food taken should be from the source which is lawful and good as set by Allah SWT It is hope that the study can contribute to the empowerment of knowledge and the improvement in the practice of selecting healthy, nutritious and halal food among Muslims.
format	Student Project
author	Sohaimi, Siti Nur Farina
author_facet	Sohaimi, Siti Nur Farina
author_sort	Sohaimi, Siti Nur Farina
title	The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
title_short	The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
title_full	The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
title_fullStr	The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
title_full_unstemmed	The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
title_sort	awareness on halal food products : a study among diploma students in uitm puncak alam / siti nur farina sohaimi
publisher	Universiti Teknologi MARA, Selangor, Puncak Alam Campus
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/23399/ http://ir.uitm.edu.my/id/eprint/23399/1/PPb_SITI%20NUR%20FARINA%20SOHAIMI%20ACI%20B%2018_5.pdf
first_indexed	2023-09-18T23:10:37Z
last_indexed	2023-09-18T23:10:37Z
_version_	1777418777269370880

The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi

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