Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf

Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enter...

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Main Author:	Manaf, Siti Nor Zaleha
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2014
Subjects:	QR Microbiology Bacteria
Online Access:	http://ir.uitm.edu.my/id/eprint/23863/ http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf

id	uitm-23863
recordtype	eprints
spelling	uitm-238632019-04-16T07:23:55Z http://ir.uitm.edu.my/id/eprint/23863/ Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf Manaf, Siti Nor Zaleha QR Microbiology Bacteria Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enterococcus spp. the assumption on viable population count for presumptive Enterococcus spp. have been tabulated by which the raw cow milk isolates showing a high number compared to isolates from raw goat milk due to slightly different temperature storage. The identification to genera level has been carried out through 10 biochemical tests. For carbohydrate test, comprises of lactose, sucrose, glucose and maltose have shown positive result by which all the 25 isolates from both raw cow and goat milk were fermented. Further tests are also showing a comparable result to previous study, such as catalase test, potassium hydroxide test, Gram stain, growth at 10°C, 40°C and 6.5% NaCl. Enterococcus spp. is highly resistant, resulted in 100% resistant to 11 antimicrobial agents. This is due to consequence from the dissemination of multiple antibiotic-resistant enterococci or may be caused by their transferable genes. Besides, the extensive and provident use of antibiotics in animal husbandry and veterinary medicine could also affect the antibiotic resistant among the Enterococcus spp. Faculty of Applied Sciences 2014 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf Manaf, Siti Nor Zaleha (2014) Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf. [Student Project] (Submitted)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology Bacteria
spellingShingle	QR Microbiology Bacteria Manaf, Siti Nor Zaleha Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
description	Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enterococcus spp. the assumption on viable population count for presumptive Enterococcus spp. have been tabulated by which the raw cow milk isolates showing a high number compared to isolates from raw goat milk due to slightly different temperature storage. The identification to genera level has been carried out through 10 biochemical tests. For carbohydrate test, comprises of lactose, sucrose, glucose and maltose have shown positive result by which all the 25 isolates from both raw cow and goat milk were fermented. Further tests are also showing a comparable result to previous study, such as catalase test, potassium hydroxide test, Gram stain, growth at 10°C, 40°C and 6.5% NaCl. Enterococcus spp. is highly resistant, resulted in 100% resistant to 11 antimicrobial agents. This is due to consequence from the dissemination of multiple antibiotic-resistant enterococci or may be caused by their transferable genes. Besides, the extensive and provident use of antibiotics in animal husbandry and veterinary medicine could also affect the antibiotic resistant among the Enterococcus spp.
format	Student Project
author	Manaf, Siti Nor Zaleha
author_facet	Manaf, Siti Nor Zaleha
author_sort	Manaf, Siti Nor Zaleha
title	Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_short	Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_full	Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_fullStr	Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_full_unstemmed	Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_sort	identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / siti nor zaleha manaf
publisher	Faculty of Applied Sciences
publishDate	2014
url	http://ir.uitm.edu.my/id/eprint/23863/ http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf
first_indexed	2023-09-18T23:11:31Z
last_indexed	2023-09-18T23:11:31Z
_version_	1777418833986846720

Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf

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