Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf

Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enter...

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Main Author: Manaf, Siti Nor Zaleha
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2014
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23863/
http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf
id uitm-23863
recordtype eprints
spelling uitm-238632019-04-16T07:23:55Z http://ir.uitm.edu.my/id/eprint/23863/ Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf Manaf, Siti Nor Zaleha QR Microbiology Bacteria Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enterococcus spp. the assumption on viable population count for presumptive Enterococcus spp. have been tabulated by which the raw cow milk isolates showing a high number compared to isolates from raw goat milk due to slightly different temperature storage. The identification to genera level has been carried out through 10 biochemical tests. For carbohydrate test, comprises of lactose, sucrose, glucose and maltose have shown positive result by which all the 25 isolates from both raw cow and goat milk were fermented. Further tests are also showing a comparable result to previous study, such as catalase test, potassium hydroxide test, Gram stain, growth at 10°C, 40°C and 6.5% NaCl. Enterococcus spp. is highly resistant, resulted in 100% resistant to 11 antimicrobial agents. This is due to consequence from the dissemination of multiple antibiotic-resistant enterococci or may be caused by their transferable genes. Besides, the extensive and provident use of antibiotics in animal husbandry and veterinary medicine could also affect the antibiotic resistant among the Enterococcus spp. Faculty of Applied Sciences 2014 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf Manaf, Siti Nor Zaleha (2014) Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf. [Student Project] (Submitted)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic QR Microbiology
Bacteria
spellingShingle QR Microbiology
Bacteria
Manaf, Siti Nor Zaleha
Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
description Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enterococcus spp. the assumption on viable population count for presumptive Enterococcus spp. have been tabulated by which the raw cow milk isolates showing a high number compared to isolates from raw goat milk due to slightly different temperature storage. The identification to genera level has been carried out through 10 biochemical tests. For carbohydrate test, comprises of lactose, sucrose, glucose and maltose have shown positive result by which all the 25 isolates from both raw cow and goat milk were fermented. Further tests are also showing a comparable result to previous study, such as catalase test, potassium hydroxide test, Gram stain, growth at 10°C, 40°C and 6.5% NaCl. Enterococcus spp. is highly resistant, resulted in 100% resistant to 11 antimicrobial agents. This is due to consequence from the dissemination of multiple antibiotic-resistant enterococci or may be caused by their transferable genes. Besides, the extensive and provident use of antibiotics in animal husbandry and veterinary medicine could also affect the antibiotic resistant among the Enterococcus spp.
format Student Project
author Manaf, Siti Nor Zaleha
author_facet Manaf, Siti Nor Zaleha
author_sort Manaf, Siti Nor Zaleha
title Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_short Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_full Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_fullStr Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_full_unstemmed Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
title_sort identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / siti nor zaleha manaf
publisher Faculty of Applied Sciences
publishDate 2014
url http://ir.uitm.edu.my/id/eprint/23863/
http://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf
first_indexed 2023-09-18T23:11:31Z
last_indexed 2023-09-18T23:11:31Z
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