A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum

Serious disease such as cancer have become a greater concern nowadays that are causing by free radical. This concern was lead to a study on the antioxidant that derived from the rice as an alternative to reduce the chance to get the disease. Paddy or Oryzae Sativa origin from plantae known as Asian...

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Main Author:	Markum, Fara Syahidha
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2017
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://ir.uitm.edu.my/id/eprint/23872/

id	uitm-23872
recordtype	eprints
spelling	uitm-238722019-05-03T07:51:04Z http://ir.uitm.edu.my/id/eprint/23872/ A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum Markum, Fara Syahidha S Agriculture (General) SB Plant culture Serious disease such as cancer have become a greater concern nowadays that are causing by free radical. This concern was lead to a study on the antioxidant that derived from the rice as an alternative to reduce the chance to get the disease. Paddy or Oryzae Sativa origin from plantae known as Asian rice. Paddy rich with antioxidant molecule such as phenolic acid, tocopherol, flavanoid, anthocyanin and y-oryzanol. Paddy also contains a radical which is lead to the emergence. This can be overcome by using hydroxyl radical that helps antioxidant molecule in reducing the free radical formation and it is occur naturally. This study is to investigate and evaluate the antioxidant activities in 16 types of rice from Malaysia, Thailand and Indonesia. This evaluation are use ABTS decoloration, FRAP radical scavenging, DPPH radical scavenging and TPC of ethanolic solution. The rate of antioxidant also affected by several factors such as salinity stress which effect the time taken for yield production. This review are indicate that activity of antioxidant molecules is high for all types of rice. Faculty of Plantation and Agrotechnology 2017 Student Project NonPeerReviewed Markum, Fara Syahidha (2017) A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	S Agriculture (General) SB Plant culture
spellingShingle	S Agriculture (General) SB Plant culture Markum, Fara Syahidha A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
description	Serious disease such as cancer have become a greater concern nowadays that are causing by free radical. This concern was lead to a study on the antioxidant that derived from the rice as an alternative to reduce the chance to get the disease. Paddy or Oryzae Sativa origin from plantae known as Asian rice. Paddy rich with antioxidant molecule such as phenolic acid, tocopherol, flavanoid, anthocyanin and y-oryzanol. Paddy also contains a radical which is lead to the emergence. This can be overcome by using hydroxyl radical that helps antioxidant molecule in reducing the free radical formation and it is occur naturally. This study is to investigate and evaluate the antioxidant activities in 16 types of rice from Malaysia, Thailand and Indonesia. This evaluation are use ABTS decoloration, FRAP radical scavenging, DPPH radical scavenging and TPC of ethanolic solution. The rate of antioxidant also affected by several factors such as salinity stress which effect the time taken for yield production. This review are indicate that activity of antioxidant molecules is high for all types of rice.
format	Student Project
author	Markum, Fara Syahidha
author_facet	Markum, Fara Syahidha
author_sort	Markum, Fara Syahidha
title	A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
title_short	A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
title_full	A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
title_fullStr	A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
title_full_unstemmed	A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum
title_sort	review of antioxidant in paddy ( oryzae sativa ) / fara syahidha markum
publisher	Faculty of Plantation and Agrotechnology
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/23872/
first_indexed	2023-09-18T23:11:32Z
last_indexed	2023-09-18T23:11:32Z
_version_	1777418835135037440

A review of antioxidant in paddy ( Oryzae Sativa ) / Fara Syahidha Markum

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