Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme

Colour plays as major factor to determine fruit colour selection and the artificial fruit pattern to identify the fruit display pattern preferred by avian because avian have excellent vision acuity and well developed colour vision that being use in foraging for food. Colour is a key characteristic o...

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Main Author:	Mohd Azme, Nurul Nadiah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2015
Subjects:	QR Microbiology Bacteria
Online Access:	http://ir.uitm.edu.my/id/eprint/23909/ http://ir.uitm.edu.my/id/eprint/23909/1/PPb_NURUL%20NADIAH%20MOHD%20AZME%20AS%20N%2015_5.pdf

id	uitm-23909
recordtype	eprints
spelling	uitm-239092019-04-22T02:00:28Z http://ir.uitm.edu.my/id/eprint/23909/ Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme Mohd Azme, Nurul Nadiah QR Microbiology Bacteria Colour plays as major factor to determine fruit colour selection and the artificial fruit pattern to identify the fruit display pattern preferred by avian because avian have excellent vision acuity and well developed colour vision that being use in foraging for food. Colour is a key characteristic of fruits because it affects the probability that they will be noticed or selected. Fruit colour explained the preferences of fruit that choose by avian species. A paired experimental design isolated and grouped fruit pattern was used to establish these studies. The plasticine was moulded 300 artificial fruits with 14 mm diameter spherical in three different colours, red, yellow and dark purple. Avian may learn to ignore such differences while foraging. Red is one of the most common colours of avian to dispersed fruits. Avian colours preference has an effect on the fruits perceived and eaten. Seed dispersal by animals is an important mutualistic interaction between fleshy-fruited plants and avian. From results by using “chi-square” shows that red are the most preferences 54.8% followed by yellow 29.5% and dark purple 15.8% and for display pattern it shows that isolated are more preferences 65.1% compared to grouped 34.9%. Faculty of Applied Sciences 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23909/1/PPb_NURUL%20NADIAH%20MOHD%20AZME%20AS%20N%2015_5.pdf Mohd Azme, Nurul Nadiah (2015) Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme. [Student Project] (Submitted)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology Bacteria
spellingShingle	QR Microbiology Bacteria Mohd Azme, Nurul Nadiah Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
description	Colour plays as major factor to determine fruit colour selection and the artificial fruit pattern to identify the fruit display pattern preferred by avian because avian have excellent vision acuity and well developed colour vision that being use in foraging for food. Colour is a key characteristic of fruits because it affects the probability that they will be noticed or selected. Fruit colour explained the preferences of fruit that choose by avian species. A paired experimental design isolated and grouped fruit pattern was used to establish these studies. The plasticine was moulded 300 artificial fruits with 14 mm diameter spherical in three different colours, red, yellow and dark purple. Avian may learn to ignore such differences while foraging. Red is one of the most common colours of avian to dispersed fruits. Avian colours preference has an effect on the fruits perceived and eaten. Seed dispersal by animals is an important mutualistic interaction between fleshy-fruited plants and avian. From results by using “chi-square” shows that red are the most preferences 54.8% followed by yellow 29.5% and dark purple 15.8% and for display pattern it shows that isolated are more preferences 65.1% compared to grouped 34.9%.
format	Student Project
author	Mohd Azme, Nurul Nadiah
author_facet	Mohd Azme, Nurul Nadiah
author_sort	Mohd Azme, Nurul Nadiah
title	Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
title_short	Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
title_full	Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
title_fullStr	Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
title_full_unstemmed	Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme
title_sort	avian fruit colour preference in uitm negeri sembilan campus kuala pilah / nurul nadiah mohd azme
publisher	Faculty of Applied Sciences
publishDate	2015
url	http://ir.uitm.edu.my/id/eprint/23909/ http://ir.uitm.edu.my/id/eprint/23909/1/PPb_NURUL%20NADIAH%20MOHD%20AZME%20AS%20N%2015_5.pdf
first_indexed	2023-09-18T23:11:35Z
last_indexed	2023-09-18T23:11:35Z
_version_	1777418838043787264

Avian fruit colour preference in UiTM Negeri Sembilan Campus Kuala Pilah / Nurul Nadiah Mohd Azme

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