Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri

Effective microorganism (EM) is microbial inoculants that can promote the growth performances of plant and in other ways can enhance the soil fertility. This study was conducted to know the effectiveness of EM that contains Lactobacillus casei for growth performance of rice that has been planted in...

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Main Author:	Sabri, Mohammad Faiz
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	QR Microbiology Farmers Fertilizers and improvement of the soil
Online Access:	http://ir.uitm.edu.my/id/eprint/24023/

id	uitm-24023
recordtype	eprints
spelling	uitm-240232019-05-15T02:12:55Z http://ir.uitm.edu.my/id/eprint/24023/ Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri Sabri, Mohammad Faiz QR Microbiology Farmers Fertilizers and improvement of the soil Effective microorganism (EM) is microbial inoculants that can promote the growth performances of plant and in other ways can enhance the soil fertility. This study was conducted to know the effectiveness of EM that contains Lactobacillus casei for growth performance of rice that has been planted in Greenhouse at UiTM Jasin in complete randomized design (CRD) based on 4 treatments and 4 replications. The rice variety that has been used for this study is MR 219 from MARDI which is the popular variety among farmers in Malaysia especially at the granary area. Lactobacillus casei is the pro biotic bacteria obtained from Yakult. EM that has been produced can be used towards rice between one to two weeks. This is because EM condition that have bad odor may have poor effectiveness towards samples that have been study. The four types of treatments used in this experiment which are; (1) control, (2) 1.2 x 109 CFU in 100 ml of EM, (3) 3.6 x 109 CFU in 300 ml of EM and (4) 6 x 1010 CFU in 500 ml of EM respectively. It involved 16 samples of rice plants (MR219) that have been planted in the pots. This study shows that treatment with 6 x 109 CFU in 300 ml of EM (Lactobacillus casei) give more positive result compared to other treatments. Average of plant height, average of number of tillers, and average of number of grains per panicles were recorded. The results indicated that the optimum amount of EM concentration that has been applied at rice can enhance the growth performance of rice (MR219). Faculty of Plantation and Agrotechnology 2019 Student Project NonPeerReviewed Sabri, Mohammad Faiz (2019) Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	QR Microbiology Farmers Fertilizers and improvement of the soil
spellingShingle	QR Microbiology Farmers Fertilizers and improvement of the soil Sabri, Mohammad Faiz Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
description	Effective microorganism (EM) is microbial inoculants that can promote the growth performances of plant and in other ways can enhance the soil fertility. This study was conducted to know the effectiveness of EM that contains Lactobacillus casei for growth performance of rice that has been planted in Greenhouse at UiTM Jasin in complete randomized design (CRD) based on 4 treatments and 4 replications. The rice variety that has been used for this study is MR 219 from MARDI which is the popular variety among farmers in Malaysia especially at the granary area. Lactobacillus casei is the pro biotic bacteria obtained from Yakult. EM that has been produced can be used towards rice between one to two weeks. This is because EM condition that have bad odor may have poor effectiveness towards samples that have been study. The four types of treatments used in this experiment which are; (1) control, (2) 1.2 x 109 CFU in 100 ml of EM, (3) 3.6 x 109 CFU in 300 ml of EM and (4) 6 x 1010 CFU in 500 ml of EM respectively. It involved 16 samples of rice plants (MR219) that have been planted in the pots. This study shows that treatment with 6 x 109 CFU in 300 ml of EM (Lactobacillus casei) give more positive result compared to other treatments. Average of plant height, average of number of tillers, and average of number of grains per panicles were recorded. The results indicated that the optimum amount of EM concentration that has been applied at rice can enhance the growth performance of rice (MR219).
format	Student Project
author	Sabri, Mohammad Faiz
author_facet	Sabri, Mohammad Faiz
author_sort	Sabri, Mohammad Faiz
title	Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
title_short	Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
title_full	Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
title_fullStr	Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
title_full_unstemmed	Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri
title_sort	effectiveness of effective microorganism (lactobacillus casei) in growth development of rice variety (mr219) / mohammad faiz sabri
publisher	Faculty of Plantation and Agrotechnology
publishDate	2019
url	http://ir.uitm.edu.my/id/eprint/24023/
first_indexed	2023-09-18T23:11:45Z
last_indexed	2023-09-18T23:11:45Z
_version_	1777418849215315968

Effectiveness of effective microorganism (Lactobacillus casei) in growth development of rice variety (MR219) / Mohammad Faiz Sabri

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