Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam

Since the beginning of the student union movement in the universities, dining hall have been concerned with the provision of the right facility, needs planning and environment suitable for student community. Many facilities of social gathering student activities, international movement, business out...

Full description

Bibliographic Details
Main Author:	Ruhazam, Ahmad Raedi
Format:	Student Project
Language:	English
Published:	Faculty of Architecture, Planning and Surveying 2007
Subjects:	Decoration and ornament. Design Interior decoration. House decoration
Online Access:	http://ir.uitm.edu.my/id/eprint/24244/ http://ir.uitm.edu.my/id/eprint/24244/1/PPd_AHMAD%20RAEDI%20RUHAZAM%20AP%2007_5.pdf

id	uitm-24244
recordtype	eprints
spelling	uitm-242442019-05-30T02:32:19Z http://ir.uitm.edu.my/id/eprint/24244/ Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam Ruhazam, Ahmad Raedi Decoration and ornament. Design Interior decoration. House decoration Since the beginning of the student union movement in the universities, dining hall have been concerned with the provision of the right facility, needs planning and environment suitable for student community. Many facilities of social gathering student activities, international movement, business outlet and entertainment, food outlets, storage, location, and service have been neglected and being unimportant campus spaces. Today this drive to review Student Centre space, environment and services through improvement and revitalization to the current facilities is still very much alive. The goals of this research were to explore, illustrate and observe current state of the art facility and design in Student Centre environments for campus student and administrative at campus community. The research will focusing the study of the need of the right support facilities, physical ambience and environment and requirements of the design project brief for interior design to the facility. It was aim to establish the requirements of design project brief to show how the planning and design process in translating into an environment. It is also to define a new approach and criteria towards attractive Environmental Dining Hall. Faculty of Architecture, Planning and Surveying 2007 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24244/1/PPd_AHMAD%20RAEDI%20RUHAZAM%20AP%2007_5.pdf Ruhazam, Ahmad Raedi (2007) Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Decoration and ornament. Design Interior decoration. House decoration
spellingShingle	Decoration and ornament. Design Interior decoration. House decoration Ruhazam, Ahmad Raedi Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
description	Since the beginning of the student union movement in the universities, dining hall have been concerned with the provision of the right facility, needs planning and environment suitable for student community. Many facilities of social gathering student activities, international movement, business outlet and entertainment, food outlets, storage, location, and service have been neglected and being unimportant campus spaces. Today this drive to review Student Centre space, environment and services through improvement and revitalization to the current facilities is still very much alive. The goals of this research were to explore, illustrate and observe current state of the art facility and design in Student Centre environments for campus student and administrative at campus community. The research will focusing the study of the need of the right support facilities, physical ambience and environment and requirements of the design project brief for interior design to the facility. It was aim to establish the requirements of design project brief to show how the planning and design process in translating into an environment. It is also to define a new approach and criteria towards attractive Environmental Dining Hall.
format	Student Project
author	Ruhazam, Ahmad Raedi
author_facet	Ruhazam, Ahmad Raedi
author_sort	Ruhazam, Ahmad Raedi
title	Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
title_short	Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
title_full	Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
title_fullStr	Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
title_full_unstemmed	Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam
title_sort	proposed new upgrading work for uitm’s dining hall / ahmad raedi ruhazam
publisher	Faculty of Architecture, Planning and Surveying
publishDate	2007
url	http://ir.uitm.edu.my/id/eprint/24244/ http://ir.uitm.edu.my/id/eprint/24244/1/PPd_AHMAD%20RAEDI%20RUHAZAM%20AP%2007_5.pdf
first_indexed	2023-09-18T23:12:10Z
last_indexed	2023-09-18T23:12:10Z
_version_	1777418875424473088

Proposed new upgrading work for UiTM’s dining hall / Ahmad Raedi Ruhazam

Similar Items