Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim

Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to reduce the application of chemical fertilizer, Effective Microorganisms (EM) has been applied in this study. The study used Trichoderma koningii as the ma...

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Main Author:	Mohd Ngalim, Nur Ajlaa
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2019
Subjects:	Rice workers. Rice farmers Microorganisms QR Microbiology
Online Access:	http://ir.uitm.edu.my/id/eprint/24403/

id	uitm-24403
recordtype	eprints
spelling	uitm-244032019-06-12T02:52:03Z http://ir.uitm.edu.my/id/eprint/24403/ Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim Mohd Ngalim, Nur Ajlaa Rice workers. Rice farmers Microorganisms QR Microbiology Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to reduce the application of chemical fertilizer, Effective Microorganisms (EM) has been applied in this study. The study used Trichoderma koningii as the main ingredient in the EM because this type of fungi has been proven by researcher to increase rice plants height, root length, wet weight, leaf number and biomass compared to untreated rice plants (control). The experiment was carried out in the greenhouse of UiTM Jasin and Mycology Laboratory in complete randomized design (CRD) based on four treatments and four replications. The variety of rice used was MR219 that obtained from Malaysian Agricultural Research and Development Institute (MARDI) and the treatments were 100ml, 300ml and 500ml of EM. The EM formulation have benefits on all measured parameters such as plant height, number of tillers and grains weight. The maximum plant growth was noted in plant treated with 500ml of EM that represents the excellent of growth performance of rice with the highest mean value of number of grains per panicle (114.25 + 83.292). Hence, from this study the treatment of effective microorganisms combine with T. koningii fungi was proved in enhancing the rice productivity. Faculty of Plantation and Agrotechnology 2019 Student Project NonPeerReviewed Mohd Ngalim, Nur Ajlaa (2019) Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	Rice workers. Rice farmers Microorganisms QR Microbiology
spellingShingle	Rice workers. Rice farmers Microorganisms QR Microbiology Mohd Ngalim, Nur Ajlaa Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
description	Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to reduce the application of chemical fertilizer, Effective Microorganisms (EM) has been applied in this study. The study used Trichoderma koningii as the main ingredient in the EM because this type of fungi has been proven by researcher to increase rice plants height, root length, wet weight, leaf number and biomass compared to untreated rice plants (control). The experiment was carried out in the greenhouse of UiTM Jasin and Mycology Laboratory in complete randomized design (CRD) based on four treatments and four replications. The variety of rice used was MR219 that obtained from Malaysian Agricultural Research and Development Institute (MARDI) and the treatments were 100ml, 300ml and 500ml of EM. The EM formulation have benefits on all measured parameters such as plant height, number of tillers and grains weight. The maximum plant growth was noted in plant treated with 500ml of EM that represents the excellent of growth performance of rice with the highest mean value of number of grains per panicle (114.25 + 83.292). Hence, from this study the treatment of effective microorganisms combine with T. koningii fungi was proved in enhancing the rice productivity.
format	Student Project
author	Mohd Ngalim, Nur Ajlaa
author_facet	Mohd Ngalim, Nur Ajlaa
author_sort	Mohd Ngalim, Nur Ajlaa
title	Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
title_short	Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
title_full	Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
title_fullStr	Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
title_full_unstemmed	Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
title_sort	effective microorganisms formulation in enhancing rice productivity / nur ajlaa mohd ngalim
publisher	Faculty of Plantation and Agrotechnology
publishDate	2019
url	http://ir.uitm.edu.my/id/eprint/24403/
first_indexed	2023-09-18T23:12:30Z
last_indexed	2023-09-18T23:12:30Z
_version_	1777418896012214272

Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim

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