Effective microorganisms formulation in enhancing rice productivity / Nur Ajlaa Mohd Ngalim
Rice (Oryza sativa L) is one of the most essential staple foods in the world as it is become one of the world's population diet. In order to reduce the application of chemical fertilizer, Effective Microorganisms (EM) has been applied in this study. The study used Trichoderma koningii as the ma...
Main Author: | Mohd Ngalim, Nur Ajlaa |
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Format: | Student Project |
Published: |
Faculty of Plantation and Agrotechnology
2019
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Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/24403/ |
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