Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin

A study has being conducted on the Ipomoea batatas was obtained from sweet potato farm in Kuala Pilah, Negeri Sembilan. The objective of the study is to determine the antimicrobial activity of Ipomoea batatas such as disc diffusion, minimum inhibition concentration and time kill study. The result of...

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Main Author:	Hairuddin, Maizatul Salmiah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	QR Microbiology Microbial ecology
Online Access:	http://ir.uitm.edu.my/id/eprint/24433/ http://ir.uitm.edu.my/id/eprint/24433/1/PPb_MAIZATUL%20SALMIAH%20HAIRUDDIN%20AS%20N%2016_5.pdf

id	uitm-24433
recordtype	eprints
spelling	uitm-244332019-06-20T06:12:36Z http://ir.uitm.edu.my/id/eprint/24433/ Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin Hairuddin, Maizatul Salmiah QR Microbiology Microbial ecology A study has being conducted on the Ipomoea batatas was obtained from sweet potato farm in Kuala Pilah, Negeri Sembilan. The objective of the study is to determine the antimicrobial activity of Ipomoea batatas such as disc diffusion, minimum inhibition concentration and time kill study. The result of the study can be shared as scientific evidence about antimicrobial from this research plant. In addition, it also can be used in medication on hospital and as a healthy food snack. All the explant extraction were screening by using disc diffusion, minimum inhibition concentration and time kill study method against the pathogenic bacteria Escherichia coli and Salmonella species. The test of disc diffusion method of roots, leaves, stems and petioles extract showed that the leaves extract have a potential to becomes an antimicrobial against pathogenic bacteria. Then were further, tested for minimum inhibition concentration. The results from test showed at the 10 mg/mL concentration of leaves extract can inhibit the growth of pathogenic bacteria. Time kill study are the continues method for minimum inhibition concentration, this method to observed the best time the extract can kill the pathogenic bacteria from 0 hour to 12 hour. From the research Ipomoea batatas have the benefit of treating diseases caused by pathogenic bacteria. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24433/1/PPb_MAIZATUL%20SALMIAH%20HAIRUDDIN%20AS%20N%2016_5.pdf Hairuddin, Maizatul Salmiah (2016) Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology Microbial ecology
spellingShingle	QR Microbiology Microbial ecology Hairuddin, Maizatul Salmiah Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
description	A study has being conducted on the Ipomoea batatas was obtained from sweet potato farm in Kuala Pilah, Negeri Sembilan. The objective of the study is to determine the antimicrobial activity of Ipomoea batatas such as disc diffusion, minimum inhibition concentration and time kill study. The result of the study can be shared as scientific evidence about antimicrobial from this research plant. In addition, it also can be used in medication on hospital and as a healthy food snack. All the explant extraction were screening by using disc diffusion, minimum inhibition concentration and time kill study method against the pathogenic bacteria Escherichia coli and Salmonella species. The test of disc diffusion method of roots, leaves, stems and petioles extract showed that the leaves extract have a potential to becomes an antimicrobial against pathogenic bacteria. Then were further, tested for minimum inhibition concentration. The results from test showed at the 10 mg/mL concentration of leaves extract can inhibit the growth of pathogenic bacteria. Time kill study are the continues method for minimum inhibition concentration, this method to observed the best time the extract can kill the pathogenic bacteria from 0 hour to 12 hour. From the research Ipomoea batatas have the benefit of treating diseases caused by pathogenic bacteria.
format	Student Project
author	Hairuddin, Maizatul Salmiah
author_facet	Hairuddin, Maizatul Salmiah
author_sort	Hairuddin, Maizatul Salmiah
title	Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
title_short	Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
title_full	Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
title_fullStr	Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
title_full_unstemmed	Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin
title_sort	antimicrobial activity of ipomoea batatas / maizatul salmiah hairuddin
publisher	Faculty of Applied Sciences
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/24433/ http://ir.uitm.edu.my/id/eprint/24433/1/PPb_MAIZATUL%20SALMIAH%20HAIRUDDIN%20AS%20N%2016_5.pdf
first_indexed	2023-09-18T23:12:34Z
last_indexed	2023-09-18T23:12:34Z
_version_	1777418900149895168

Antimicrobial activity of ipomoea batatas / Maizatul Salmiah Hairuddin

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