Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff

The abundance of insects in cocoa area will give huge impacts to the cocoa production. Record shows that in 2007 the production of cocoa beans is 35,180 tonnes meanwhile in 2011 it decreases into 15,000 tonnes. The abundance of insect diversity either pest or predators can contribute to damage parti...

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Bibliographic Details
Main Author: Abdul Latiff, Nurizzatul Syafiqah
Format: Student Project
Published: Faculty of Plantation and Agrotechnology 2019
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/24438/
id uitm-24438
recordtype eprints
spelling uitm-244382019-06-12T09:11:54Z http://ir.uitm.edu.my/id/eprint/24438/ Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff Abdul Latiff, Nurizzatul Syafiqah Insects SB Plant culture Cacao. Cocoa Pests and diseases The abundance of insects in cocoa area will give huge impacts to the cocoa production. Record shows that in 2007 the production of cocoa beans is 35,180 tonnes meanwhile in 2011 it decreases into 15,000 tonnes. The abundance of insect diversity either pest or predators can contribute to damage particularly on fruit part which can reduce the quality of fruits. This study was conducted at Ladang Uitm Jasin at Cocoa field area. Ten days of sampling were made from September and completed in November 2018. Yellow pan trap were used in this study because the bright yellow colour can attract various kind of insects. A total of 10 families and 4 orders of insect were recorded leading by Hymenoptera followed by Coleoptera, Orthoptera and Hemiptera. The most dominant insects shown were Hymenoptera (62%) and the least insects order was Hemiptera (6%). By using Shannon Index, Coleoptera has the highest diversity in the Cocoa field with H’ = 0.31. The mean populations of orders during ten days of sampling were recorded and there is no significant difference between population of insect and sampling days because the result indicates that all order which is Hymenoptera, Coleoptera, Orthoptera and Hemiptera did not differ significantly (P> 0.05). Hymenoptera has higher mean in third days of sampling while the other is Coleoptera on fourth day, Orthoptera on second day and Hemiptera on the first day of sampling. This study shows that each group of insect currently has higher population at the early collection period because the weather condition is good for searching food, do pollination activities and breeding. These study shows that the abundance of insect cause various impact to the production of cocoa. Faculty of Plantation and Agrotechnology 2019 Student Project NonPeerReviewed Abdul Latiff, Nurizzatul Syafiqah (2019) Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
topic Insects
SB Plant culture
Cacao. Cocoa
Pests and diseases
spellingShingle Insects
SB Plant culture
Cacao. Cocoa
Pests and diseases
Abdul Latiff, Nurizzatul Syafiqah
Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
description The abundance of insects in cocoa area will give huge impacts to the cocoa production. Record shows that in 2007 the production of cocoa beans is 35,180 tonnes meanwhile in 2011 it decreases into 15,000 tonnes. The abundance of insect diversity either pest or predators can contribute to damage particularly on fruit part which can reduce the quality of fruits. This study was conducted at Ladang Uitm Jasin at Cocoa field area. Ten days of sampling were made from September and completed in November 2018. Yellow pan trap were used in this study because the bright yellow colour can attract various kind of insects. A total of 10 families and 4 orders of insect were recorded leading by Hymenoptera followed by Coleoptera, Orthoptera and Hemiptera. The most dominant insects shown were Hymenoptera (62%) and the least insects order was Hemiptera (6%). By using Shannon Index, Coleoptera has the highest diversity in the Cocoa field with H’ = 0.31. The mean populations of orders during ten days of sampling were recorded and there is no significant difference between population of insect and sampling days because the result indicates that all order which is Hymenoptera, Coleoptera, Orthoptera and Hemiptera did not differ significantly (P> 0.05). Hymenoptera has higher mean in third days of sampling while the other is Coleoptera on fourth day, Orthoptera on second day and Hemiptera on the first day of sampling. This study shows that each group of insect currently has higher population at the early collection period because the weather condition is good for searching food, do pollination activities and breeding. These study shows that the abundance of insect cause various impact to the production of cocoa.
format Student Project
author Abdul Latiff, Nurizzatul Syafiqah
author_facet Abdul Latiff, Nurizzatul Syafiqah
author_sort Abdul Latiff, Nurizzatul Syafiqah
title Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
title_short Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
title_full Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
title_fullStr Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
title_full_unstemmed Diversity of insect in cocoa field at ladang UiTM Jasin / Nurizzatul Syafiqah Abdul Latiff
title_sort diversity of insect in cocoa field at ladang uitm jasin / nurizzatul syafiqah abdul latiff
publisher Faculty of Plantation and Agrotechnology
publishDate 2019
url http://ir.uitm.edu.my/id/eprint/24438/
first_indexed 2023-09-18T23:12:35Z
last_indexed 2023-09-18T23:12:35Z
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