Effect of varying nitrogen application frequency on rice growth and production / Siti Aishah Mohamad Sakroji
Rice is a staple food consumed by nearly 7 million people worldwide. The rate of consumption is increase as the number of population increase. Therefore, higher rice production is required to fulfil the demand. Decrease in rice production can be caused by several factors and one of them is nutrient...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24466/ |