Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari

Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A...

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Main Author:	Johari, Syaidatul Aishah
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2017
Subjects:	Quantitative analysis Extraction (Chemistry)
Online Access:	http://ir.uitm.edu.my/id/eprint/24480/

id	uitm-24480
recordtype	eprints
spelling	uitm-244802019-06-18T02:03:28Z http://ir.uitm.edu.my/id/eprint/24480/ Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari Johari, Syaidatul Aishah Quantitative analysis Extraction (Chemistry) Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A preliminary study was conducted at Sime Darby Kempas Palm Oil Mill to study the quality and chemical characteristic of oil extracted from unripe FFB of the differences sizes and to compare the oil quality of unripe FFB with the ripe FFB. The parameters used to determine the quality of oil were Free Fatty Acid (FFA), moisture content, impurities content and Deterioration of Bleachability Index (DOBI). The results showed that, there was no significant different of the quality of oil extracted from the unripe FFB of the different sizes. The quality unripe FFB oil was also in the range of good quality according to MS 814, where the FFA (0.5%-0.7%), moisture (0.13%-0.18%), impurities (0.002%-0.008%) and DOBI (2.80-3.40). Meanwhile for comparison the quality oil for Ripe and Unripe FFB, the results showed that FFA and impurities of ripe FFB was higher than unripe FFB. Where for moisture and DOBI unripe FFB is higher than ripe FFB. This study concludes the unripe FFB can be processed because it has in range in good quality but oil percentage was quite low. In conclusion, this study will give many benefit where is to generate profit, avoid losses and avoid Unripe FFB become not useful waste that will lead to pollution for environment. Further research can be done by turning this rejected fruit into beneficial product because this study has proven the quality oil extracted from unripe FFB has in range good quality. Faculty of Plantation and Agrotechnology 2017 Student Project NonPeerReviewed Johari, Syaidatul Aishah (2017) Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	Quantitative analysis Extraction (Chemistry)
spellingShingle	Quantitative analysis Extraction (Chemistry) Johari, Syaidatul Aishah Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
description	Malaysia is currently the second producer in of palm oil in the world. One of the problems in the plantation industry is the in efficient harvesting of ripe FFB, where harvester may accidentally harvest unripe FFB. It will create environmental was disposal and cause losses of oil to the industry. A preliminary study was conducted at Sime Darby Kempas Palm Oil Mill to study the quality and chemical characteristic of oil extracted from unripe FFB of the differences sizes and to compare the oil quality of unripe FFB with the ripe FFB. The parameters used to determine the quality of oil were Free Fatty Acid (FFA), moisture content, impurities content and Deterioration of Bleachability Index (DOBI). The results showed that, there was no significant different of the quality of oil extracted from the unripe FFB of the different sizes. The quality unripe FFB oil was also in the range of good quality according to MS 814, where the FFA (0.5%-0.7%), moisture (0.13%-0.18%), impurities (0.002%-0.008%) and DOBI (2.80-3.40). Meanwhile for comparison the quality oil for Ripe and Unripe FFB, the results showed that FFA and impurities of ripe FFB was higher than unripe FFB. Where for moisture and DOBI unripe FFB is higher than ripe FFB. This study concludes the unripe FFB can be processed because it has in range in good quality but oil percentage was quite low. In conclusion, this study will give many benefit where is to generate profit, avoid losses and avoid Unripe FFB become not useful waste that will lead to pollution for environment. Further research can be done by turning this rejected fruit into beneficial product because this study has proven the quality oil extracted from unripe FFB has in range good quality.
format	Student Project
author	Johari, Syaidatul Aishah
author_facet	Johari, Syaidatul Aishah
author_sort	Johari, Syaidatul Aishah
title	Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_short	Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_full	Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_fullStr	Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_full_unstemmed	Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari
title_sort	qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / syaidatul aishah johari
publisher	Faculty of Plantation and Agrotechnology
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/24480/
first_indexed	2023-09-18T23:12:40Z
last_indexed	2023-09-18T23:12:40Z
_version_	1777418906879655936

Qualitative analysis and chemical characterization of oil derived from unripe fresh fruit bunches / Syaidatul Aishah Johari

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