Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz

The purpose of this project is to create a new design retail where present the image of Fidani chocolate itself and provide a place that suitable for Fidani’s target market. The objectives are to make sure that the concept and image blends well with Fidani’s exclusive chocolate image. To promote Fid...

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Bibliographic Details
Main Author: Abd. Aziz, Muhammad Izhan
Format: Student Project
Language:English
Published: Faculty of Architecture, Planning and Surveying 2008
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/24699/
http://ir.uitm.edu.my/id/eprint/24699/1/PPd_MUHAMMAD%20IZHAN%20ABDUL%20AZIZ%20AP%2008_5.pdf
id uitm-24699
recordtype eprints
spelling uitm-246992019-07-05T02:38:45Z http://ir.uitm.edu.my/id/eprint/24699/ Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz Abd. Aziz, Muhammad Izhan Architectural drawing and design Interior decoration. House decoration The purpose of this project is to create a new design retail where present the image of Fidani chocolate itself and provide a place that suitable for Fidani’s target market. The objectives are to make sure that the concept and image blends well with Fidani’s exclusive chocolate image. To promote Fidani’s chocolate to everyone especially to chocolate indulgers. To create the comfortable place for customer to enjoy the finest chocolate made. These objectives are to aim one mission which is to apply and represent Fidani image in this retail. There are a few ways of research application in this project which are site analysis, interview and case study. The purpose these methods are made to solve the problems in the design process. The process of data collection will be applied in design process to create better space that is more comfortable and suits for everyone. In conclusion, the retail is based on research and data collection. Furthermore, the result of research is the outcome of concept and image that applied in design process. Faculty of Architecture, Planning and Surveying 2008 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24699/1/PPd_MUHAMMAD%20IZHAN%20ABDUL%20AZIZ%20AP%2008_5.pdf Abd. Aziz, Muhammad Izhan (2008) Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Architectural drawing and design
Interior decoration. House decoration
spellingShingle Architectural drawing and design
Interior decoration. House decoration
Abd. Aziz, Muhammad Izhan
Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
description The purpose of this project is to create a new design retail where present the image of Fidani chocolate itself and provide a place that suitable for Fidani’s target market. The objectives are to make sure that the concept and image blends well with Fidani’s exclusive chocolate image. To promote Fidani’s chocolate to everyone especially to chocolate indulgers. To create the comfortable place for customer to enjoy the finest chocolate made. These objectives are to aim one mission which is to apply and represent Fidani image in this retail. There are a few ways of research application in this project which are site analysis, interview and case study. The purpose these methods are made to solve the problems in the design process. The process of data collection will be applied in design process to create better space that is more comfortable and suits for everyone. In conclusion, the retail is based on research and data collection. Furthermore, the result of research is the outcome of concept and image that applied in design process.
format Student Project
author Abd. Aziz, Muhammad Izhan
author_facet Abd. Aziz, Muhammad Izhan
author_sort Abd. Aziz, Muhammad Izhan
title Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
title_short Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
title_full Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
title_fullStr Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
title_full_unstemmed Proposed new design for Fidani Chocolate Retail at Lot 201 A/C, Level 3, Ampang Mall, Suria KLCC, 50088 Kuala Lumpur / Muhammad Izhan Abd. Aziz
title_sort proposed new design for fidani chocolate retail at lot 201 a/c, level 3, ampang mall, suria klcc, 50088 kuala lumpur / muhammad izhan abd. aziz
publisher Faculty of Architecture, Planning and Surveying
publishDate 2008
url http://ir.uitm.edu.my/id/eprint/24699/
http://ir.uitm.edu.my/id/eprint/24699/1/PPd_MUHAMMAD%20IZHAN%20ABDUL%20AZIZ%20AP%2008_5.pdf
first_indexed 2023-09-18T23:13:09Z
last_indexed 2023-09-18T23:13:09Z
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