Optimization of annealing temperature from local chromolaena odorata / Nur Hidayah Md Yazid
Chromolaena odorata belongs to the Asteraceae family which was originally came from Central and South America. In this study the efficiency of a modified CTAB method for DNA extraction from local C. odorata leaves were determined based on their DNA concentration, DNA yield, DNA band and purity. The...
Main Author: | Md Yazid, Nur Hidayah |
---|---|
Format: | Student Project |
Language: | English |
Published: |
Faculty of Applied Sciences
2014
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/24870/ http://ir.uitm.edu.my/id/eprint/24870/1/PPb_NUR%20HIDAYAH%20MD%20YAZID%20AS%20N%2014_5.pdf |
Similar Items
-
Evaluation of antimicrobial properties and toxicity of abelmoschus esculentus extract / Nur Dahlia Razali
by: Razali, Nur Dahlia
Published: (2016) -
The effect of kaffir lime leaves extract on the ph and growth of lactobacillus acidophilus / Nur Ain Mohd Hanapiah
by: Mohd Hanapiah, Nur Ain
Published: (2017) -
Evaluation of antibacterial activities and toxicity of licuala spinosa's fruits / Nur Izzati Zakaria
by: Zakaria, Nur Izzati
Published: (2014) -
Antibacterial activity in local c. Odorata / Siti Norhidayati Saidi
by: Saidi, Siti Norhidayati
Published: (2014) -
Antibacterial activities of hydro distillation extract and crude extracts of mikania micrantha leaves / Nur Amalina Ahmad Safwan
by: Ahmad Safwan, Nur Amalina
Published: (2015)