Azmi, A. A. (2015). Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAzmi, Amiera Ardilla. Comparison Between Active Dry Yeast and Fresh Compressed Yeast on Activation Temperature / Amiera Ardilla Azmi. Faculty of Applied Sciences, 2015.
MLA (8th ed.) CitationAzmi, Amiera Ardilla. Comparison Between Active Dry Yeast and Fresh Compressed Yeast on Activation Temperature / Amiera Ardilla Azmi. Faculty of Applied Sciences, 2015.
Warning: These citations may not always be 100% accurate.