Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie

The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinou...

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Main Author:	Michael Jopie, Alain Dillon
Format:	Student Project
Language:	English
Published:	Faculty Of Applied Sciences 2019
Subjects:	Wood technology. Lumber
Online Access:	http://ir.uitm.edu.my/id/eprint/24979/ http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF

id	uitm-24979
recordtype	eprints
spelling	uitm-249792019-07-24T01:00:54Z http://ir.uitm.edu.my/id/eprint/24979/ Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie Michael Jopie, Alain Dillon Wood technology. Lumber The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinous sago and tapioca flour as the main raw material according to a fixed ratio of formulation. Adhesives were then carefully observed and evaluated in terms of its changes of state or any kind of obvious observation when the application of heat treatment occur. Observation adhesive condition and color upon storage for 3 weeks at room temperature was made. This shows that glutinous type of adhesive resulting in the highest degradation which released rancid odor and changed its state to aqueous. While for the lowest degradation level was sago adhesive which remained in paste form and has absent of odor. Evaluation of bonding performance of the three adhesives was done using maximum load (ML) and internal bonding (IB). In this assessment, four different types of substrates veneer, cardboard, paper and plastic were used as to determine the bonding strength of respective natural adhesives. With this, sago was the best type of adhesive among the other two types of adhesives which react effectively with amount of glue spread value, GSV (79.24g/m2), ML (25.06N) and IB (O.04MPa). Besides that, glutinous has the lowest properties of adhesive compared to the other two types of adhesives to react with the amount of GSV (64.61g/m2), ML (17.73N) and IB (O.03MPa). In terms of substrates, veneer has the best reaction towards the GSV (115.42g/mZ), ML (41.74N) and IB (6.48xl0-2 MPa). While plastic have poor reaction towards GSV (20.69g/m2), ML (11.69N) and IB (1.81xl0-2 MPa). Faculty Of Applied Sciences 2019 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF Michael Jopie, Alain Dillon (2019) Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Wood technology. Lumber
spellingShingle	Wood technology. Lumber Michael Jopie, Alain Dillon Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
description	The performance of adhesive formulation using glutinous, sago and tapioca flour had been studied. This exploratory research was for determining the use of different types of natural adhesive towards different types of substrates. This includes the, production of natural adhesive by using glutinous sago and tapioca flour as the main raw material according to a fixed ratio of formulation. Adhesives were then carefully observed and evaluated in terms of its changes of state or any kind of obvious observation when the application of heat treatment occur. Observation adhesive condition and color upon storage for 3 weeks at room temperature was made. This shows that glutinous type of adhesive resulting in the highest degradation which released rancid odor and changed its state to aqueous. While for the lowest degradation level was sago adhesive which remained in paste form and has absent of odor. Evaluation of bonding performance of the three adhesives was done using maximum load (ML) and internal bonding (IB). In this assessment, four different types of substrates veneer, cardboard, paper and plastic were used as to determine the bonding strength of respective natural adhesives. With this, sago was the best type of adhesive among the other two types of adhesives which react effectively with amount of glue spread value, GSV (79.24g/m2), ML (25.06N) and IB (O.04MPa). Besides that, glutinous has the lowest properties of adhesive compared to the other two types of adhesives to react with the amount of GSV (64.61g/m2), ML (17.73N) and IB (O.03MPa). In terms of substrates, veneer has the best reaction towards the GSV (115.42g/mZ), ML (41.74N) and IB (6.48xl0-2 MPa). While plastic have poor reaction towards GSV (20.69g/m2), ML (11.69N) and IB (1.81xl0-2 MPa).
format	Student Project
author	Michael Jopie, Alain Dillon
author_facet	Michael Jopie, Alain Dillon
author_sort	Michael Jopie, Alain Dillon
title	Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_short	Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_full	Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_fullStr	Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_full_unstemmed	Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie
title_sort	performance of adhesive formulation using glutinous, sago and tapioca flour / alain dillon anak michael jopie
publisher	Faculty Of Applied Sciences
publishDate	2019
url	http://ir.uitm.edu.my/id/eprint/24979/ http://ir.uitm.edu.my/id/eprint/24979/1/PPb_ALAIN%20DILLON%20ANAK%20MICHAEL%20JOPIE%20AS%20C%2019_5.PDF
first_indexed	2023-09-18T23:13:47Z
last_indexed	2023-09-18T23:13:47Z
_version_	1777418976791363584

Performance of adhesive formulation using glutinous, sago and tapioca flour / Alain Dillon Anak Michael Jopie

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