Iskandarshah, N. F. (2015). Isolation and identification of lactobacillus sp. from dairy products using pcr method / Nurul Fatin Iskandarshah. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationIskandarshah, Nurul Fatin. Isolation and Identification of Lactobacillus Sp. from Dairy Products Using Pcr Method / Nurul Fatin Iskandarshah. Faculty of Applied Sciences, 2015.
MLA (8th ed.) CitationIskandarshah, Nurul Fatin. Isolation and Identification of Lactobacillus Sp. from Dairy Products Using Pcr Method / Nurul Fatin Iskandarshah. Faculty of Applied Sciences, 2015.
Warning: These citations may not always be 100% accurate.